Suppr超能文献

优化痴呆症长期护理居民的进食能力:测试针对认知障碍的功能导向护理的影响。

Optimizing Eating Performance for Long-Term Care Residents With Dementia: Testing the Impact of Function-Focused Care for Cognitively Impaired.

作者信息

Liu Wen, Galik Elizabeth, Nahm Eun-Shim, Boltz Marie, Resnick Barbara

机构信息

Department of Organizational System and Adult Health, University of Maryland School of Nursing, Baltimore, MD.

Department of Organizational System and Adult Health, University of Maryland School of Nursing, Baltimore, MD.

出版信息

J Am Med Dir Assoc. 2015 Dec;16(12):1062-8. doi: 10.1016/j.jamda.2015.06.023. Epub 2015 Aug 5.

Abstract

OBJECTIVES

The objective of this study was to evaluate the impact of a well-developed theory-based function-focused care for cognitively impaired (FFC-CI) intervention on eating performance among long-term care (LTC) residents with moderate-to-severe cognitive impairment.

DESIGN

A secondary analysis of longitudinal data from 2 cluster-randomized controlled trials that originally tested the impact of FFC-CI on all function and physical activities.

PARTICIPANTS AND SETTING

Participants were 199 residents with moderate-to-severe cognitive impairment from 4 nursing homes and 4 assisted living facilities.

MEASUREMENTS

Data at baseline, and 3 and 6 months were used. Resident outcome data used in this analysis included eating performance conceptualized using the single self-care "feeding" item in the Barthel Index, cognitive function by Mini-Mental State Examination, sitting balance conceptualized using the single "chair sit-sitting balance" item in the Tinetti Gait and Balance scale, physical capability by Physical Capability Scale, depression by Cornell Scale for Depression in Dementia, and agitation by Cohen-Mansfield Agitation Inventory (short form).

RESULTS

At baseline, almost one-third (32.2%) of the 199 residents needed help with eating. There was no significant change with regard to eating performance over time in both groups, and no significant treatment by time difference between groups in eating performance (P = .195).

CONCLUSION

Current findings support a need to revise the FFC-CI to better address eating performance. Future work may benefit from a stronger focus on eating performance rather than the more commonly addressed functional tasks, such as bathing, dressing, and ambulation. In addition, the inclusion of a more heterogeneous group of LTC residents with regard to eating performance is needed to test the impact of the revised approach on eating performance.

摘要

目的

本研究的目的是评估一套完善的基于理论的针对认知障碍者的功能聚焦护理(FFC-CI)干预措施对中重度认知障碍的长期护理(LTC)居民进食能力的影响。

设计

对两项整群随机对照试验的纵向数据进行二次分析,这两项试验最初测试了FFC-CI对所有功能和身体活动的影响。

参与者和设置

参与者为来自4家养老院和4家辅助生活设施的199名中重度认知障碍居民。

测量

使用基线、3个月和6个月时的数据。本分析中使用的居民结局数据包括:用巴氏指数中的单一自理“进食”项目概念化的进食能力、简易精神状态检查表评估的认知功能、用Tinetti步态和平衡量表中的单一“从椅子上坐起-坐位平衡”项目概念化的坐位平衡、身体能力量表评估的身体能力、痴呆抑郁量表评估的抑郁以及科恩-曼斯菲尔德激越量表(简表)评估的激越。

结果

基线时,199名居民中近三分之一(32.2%)在进食方面需要帮助。两组的进食能力随时间均无显著变化,两组在进食能力方面也无显著的治疗与时间差异(P = 0.195)。

结论

目前的研究结果支持对FFC-CI进行修订,以更好地解决进食能力问题。未来的工作可能受益于更加强调进食能力,而不是更常涉及的功能任务,如洗澡、穿衣和行走。此外,需要纳入更多在进食能力方面具有异质性的长期护理居民,以测试修订后的方法对进食能力的影响。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验