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亲脂化对乳液中成分分布及反应活性的影响。

Effect of lipophilization on the distribution and reactivity of ingredients in emulsions.

作者信息

Leong Wai Fun, Berton-Carabin Claire C, Elias Ryan J, Lecomte Jérôme, Villeneuve Pierre, Zhao Yu, Coupland John N

机构信息

Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA, USA.

Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA, USA; Food Process Engineering Group, Wageningen University, 6700 AA Wageningen, The Netherlands.

出版信息

J Colloid Interface Sci. 2015 Dec 1;459:36-43. doi: 10.1016/j.jcis.2015.07.070. Epub 2015 Jul 30.

Abstract

HYPOTHESIS

The reactivity of small molecules in emulsions is believed to depend on their partitioning between phases, yet this is hard to verify experimentally in situ. In the present work, we use electron paramagnetic resonance (EPR) spectroscopy to simultaneously measure the distribution and reactivity of a homologous series of lipophilized spin probes in an emulsion.

EXPERIMENTS

4-Hydroxy-2,2,6,6-tetramethylpiperidin-1-oxyl (TEMPOL) was derivatized with saturated fatty acids to create a series of spin probes with increasing lipophilicity (C4-, C8-, C12-, and C16-TEMPO). The probes were added to a 10 wt.% tetradecane-in water emulsions (d32∼190 nm) stabilized with sodium caseinate (1 wt.% in the aqueous phase, pH 7). The distribution of the probes between phases was measured by electron paramagnetic resonance (EPR) spectroscopy.

FINDINGS

TEMPOL partitioned into the aqueous phase, C4-TEMPO distributed between the lipid and aqueous phases (69% and 31% respectively) while the more lipophilic probes dissolved exclusively within the lipid droplets. Interestingly, the more lipophilic probes initially precipitated upon their addition to the emulsion, and only slowly redistributed to the droplets over hours or days, the rate of which was dependent on their carbon chain length. The reactivity of the probes with aqueous an aqueous phase reductant (ascorbate) generally depended on the proportion in the aqueous phase (i.e., TEMPOL>C4-TEMPO>C8-TEMPO∼C12-TEMPO∼C16-TEMPO).

摘要

假设

人们认为乳液中小分子的反应活性取决于它们在各相之间的分配情况,但这很难在原位进行实验验证。在本研究中,我们使用电子顺磁共振(EPR)光谱法同时测量乳液中一系列亲脂化自旋探针的分布和反应活性。

实验

用饱和脂肪酸对4-羟基-2,2,6,6-四甲基哌啶-1-氧基(TEMPOL)进行衍生化,以创建一系列亲脂性递增的自旋探针(C4-、C8-、C12-和C16-TEMPO)。将这些探针添加到用酪蛋白酸钠(水相中为1 wt.%,pH 7)稳定的10 wt.%水包十四烷乳液(d32 ∼ 190 nm)中。通过电子顺磁共振(EPR)光谱法测量探针在各相之间的分布。

研究结果

TEMPOL分配到水相中,C4-TEMPO分布在脂质相和水相之间(分别为69%和31%),而亲脂性更强的探针则仅溶解在脂质液滴中。有趣的是,亲脂性更强的探针在添加到乳液中时最初会沉淀,并且在数小时或数天内才缓慢重新分布到液滴中,其速率取决于它们的碳链长度。探针与水相还原剂(抗坏血酸盐)的反应活性通常取决于在水相中的比例(即TEMPOL > C4-TEMPO > C8-TEMPO ∼ C12-TEMPO ∼ C16-TEMPO)。

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