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蛋白质脂化的药理学抑制作用。

Pharmacological Inhibition of Protein Lipidation.

作者信息

Ganesan Lakshmi, Levental Ilya

机构信息

University of Texas Medical School, Houston, TX, USA.

出版信息

J Membr Biol. 2015 Dec;248(6):929-41. doi: 10.1007/s00232-015-9835-4. Epub 2015 Aug 18.

Abstract

Lipid modifications of mammalian proteins are widespread, modifying thousands of targets involved in all aspects of cellular physiology cellular physiology. Broadly, lipidations serve to increase protein hydrophobicity and association with cellular membranes. Often, these modifications are absolutely essential for protein stability and localization, and serve critical roles in dynamic regulation of protein function. A number of lipidated proteins are associated with diseases, including parasite infections, neurological diseases, diabetes, and cancer, suggesting that lipid modifications represent potentially attractive targets for pharmacological intervention. This review briefly describes the various types of posttranslational protein lipid modifications, proteins modified by them, and the enzymatic machinery associated with these. We then discuss several case studies demonstrating successful development of lipidation inhibitors of potential (and more rarely, realized) clinical value. Although this field remains in its infancy, we believe these examples demonstrate the potential utility of targeting protein lipidation as a viable strategy for inhibiting the function of pathogenic proteins.

摘要

哺乳动物蛋白质的脂质修饰十分普遍,涉及数千个参与细胞生理学各个方面的靶点。广义而言,脂质化作用是增加蛋白质的疏水性以及与细胞膜的结合。通常,这些修饰对于蛋白质的稳定性和定位绝对至关重要,并在蛋白质功能的动态调节中发挥关键作用。许多脂质化蛋白质与疾病相关,包括寄生虫感染、神经疾病、糖尿病和癌症,这表明脂质修饰是药物干预潜在的有吸引力的靶点。本综述简要描述了翻译后蛋白质脂质修饰的各种类型、被其修饰的蛋白质以及与之相关的酶机制。然后,我们讨论了几个案例研究,这些研究证明了具有潜在(且更罕见的是已实现的)临床价值的脂质化抑制剂的成功开发。尽管该领域仍处于起步阶段,但我们相信这些例子证明了靶向蛋白质脂质化作为抑制致病蛋白质功能的可行策略的潜在效用。

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