Marie Pauline, Labas Valérie, Brionne Aurélien, Harichaux Grégoire, Hennequet-Antier Christelle, Rodriguez-Navarro Alejandro B, Nys Yves, Gautron Joël
INRA, UR83 Recherches avicoles, Fonction et Régulation des protéines de l׳œuf, F-37380 Nouzilly, France.
INRA, UMR INRA85, UMR CNRS 7247; Université de Tours; IFCE, Physiologie de la Reproduction et des Comportements, Plate-forme d׳Analyse Intégrative des Biomolécules, Laboratoire de Spectrométrie de Masse, F-37380 Nouzilly, France.
Data Brief. 2015 Jul 7;4:430-6. doi: 10.1016/j.dib.2015.06.019. eCollection 2015 Sep.
Chicken eggshell is a biomineral composed of 95% calcite calcium carbonate mineral and of 3.5% organic matrix proteins. The assembly of mineral and its structural organization is controlled by its organic matrix. In a recent study [1], we have used quantitative proteomic, bioinformatic and functional analyses to explore the distribution of 216 eggshell matrix proteins at four key stages of shell mineralization defined as: (1) widespread deposition of amorphous calcium carbonate (ACC), (2) ACC transformation into crystalline calcite aggregates, (3) formation of larger calcite crystal units and (4) rapid growth of calcite as columnar structure with preferential crystal orientation. The current article detailed the quantitative analysis performed at the four stages of shell mineralization to determine the proteins which are the most abundant. Additionally, we reported the enriched GO terms and described the presence of 35 antimicrobial proteins equally distributed at all stages to keep the egg free of bacteria and of 81 proteins, the function of which could not be ascribed.