Knowles Michael, Lambert Dominic, Huszczynski George, Gauthier Martine, Blais Burton W
Research and Development Section, Ottawa Laboratory (Carling), Canadian Food Inspection Agency, Ottawa, Ontario, Canada K1A 0Y9.
J Food Prot. 2015 Sep;78(9):1738-44. doi: 10.4315/0362-028X.JFP-15-147.
Control strains of bacterial pathogens such as Escherichia coli O157:H7 are commonly processed in parallel with test samples in food microbiology laboratories as a quality control measure to assure the satisfactory performance of materials used in the analytical procedure. Before positive findings can be reported for risk management purposes, analysts must have a means of verifying that pathogenic bacteria (e.g., E. coli O157:H7) recovered from test samples are not due to inadvertent contamination with the control strain routinely handled in the laboratory environment. Here, we report on the application of an in-house bioinformatic pipeline for the identification of unique genomic signature sequences in the development of specific oligonucleotide primers enabling the identification of a common positive control strain, E. coli O157:H7 (ATCC 35150), using a simple PCR procedure.
在食品微生物学实验室中,作为质量控制措施,诸如大肠杆菌O157:H7等细菌病原体的对照菌株通常与测试样品并行处理,以确保分析程序中所用材料的性能令人满意。在为风险管理目的报告阳性结果之前,分析人员必须有一种方法来验证从测试样品中回收的致病细菌(如大肠杆菌O157:H7)并非因实验室环境中常规处理的对照菌株的意外污染所致。在此,我们报告了一种内部生物信息学流程在特定寡核苷酸引物开发中的应用,该流程用于识别独特的基因组特征序列,从而能够通过简单的PCR程序鉴定常见的阳性对照菌株大肠杆菌O157:H7(ATCC 35150)。