Meng J, Zhao S, Doyle M P, Mitchell S E, Kresovich S
Center for Food Safety and Quality Enhancement, Griffin, GA, USA.
Int J Food Microbiol. 1996 Sep;32(1-2):103-13. doi: 10.1016/0168-1605(96)01110-5.
Escherichia coli O157:H7 is known as an important cause of hemorrhagic colitis and hemolytic uremic syndrome. Real-time procedures that are sensitive for detecting small populations of this bacterium in food are lacking and needed. An expression library was constructed by ligation of BamHI-EcoRI DNA fragments of E. coli O157:H7 to plasmid vector pUC19 and transformation of recombinant plasmids to E. coli JM109. A clone that contained a specific DNA fragment of E. coli O157:H7 was identified by colony immunoblot assay using monoclonal antibody MAb 4E8C12 that uniquely links to E. coli O157:H7 and a few other serotypes of verotoxin-producing E. coli. The DNA sequence of the clone consisted of 110 bp of 5' region of enterohemorrhagic E. coli (EHEC) eae gene and a 688 bp DNA fragment adjacent to 5' end of the eae gene, including an unknown function gene encoding 156 amino acids. A pair of oligonucleotide primers was synthesized based on the sequence of the 688 bp fragment. The primers were used in a polymerase chain reaction (PCR) to amplify a target DNA of 633 bp. The primers amplified 1 ng of DNA from 67 strains of E. coli O157:H7, two strains of E. coli O157:NM, and 7 of 11 E. coli O55:H7 and O55:NM strains, but not 50 ng of DNA from 34 strains of 29 other E. coli serotypes and 25 strains of 8 other bacterial species. Annealing temperatures from 60 to 63 degrees C could be used for the PCR without loss of specificity. The minimum amount of target DNA detected by the PCR was 5 pg. When a boiling method and GeneReleaser were used, the PCR was able to detect as few as 25 and 38 CFU of E. coli O157:H7, respectively, in 3 h.
大肠杆菌O157:H7是出血性结肠炎和溶血性尿毒症综合征的重要病因。目前缺乏且需要能够灵敏检测食品中少量该细菌的实时检测方法。通过将大肠杆菌O157:H7的BamHI-EcoRI DNA片段连接到质粒载体pUC19上,并将重组质粒转化至大肠杆菌JM109,构建了一个表达文库。使用单克隆抗体MAb 4E8C12通过菌落免疫印迹分析鉴定出一个包含大肠杆菌O157:H7特异性DNA片段的克隆,该单克隆抗体可特异性识别大肠杆菌O157:H7以及其他一些产志贺毒素大肠杆菌血清型。该克隆的DNA序列由肠出血性大肠杆菌(EHEC)eae基因5'区域的110 bp和与eae基因5'端相邻的688 bp DNA片段组成,其中包括一个编码156个氨基酸的未知功能基因。根据688 bp片段的序列合成了一对寡核苷酸引物。这些引物用于聚合酶链反应(PCR)以扩增633 bp的目标DNA。这些引物能从67株大肠杆菌O157:H7、2株大肠杆菌O157:NM以及11株大肠杆菌O55:H7和O55:NM菌株中的7株扩增出1 ng DNA,但不能从29种其他大肠杆菌血清型的34株菌株以及8种其他细菌的25株菌株的50 ng DNA中扩增出来。PCR可使用60至63摄氏度的退火温度而不丧失特异性。PCR检测到的目标DNA的最小量为5 pg。当使用煮沸法和基因释放剂时,PCR能够在3小时内分别检测到低至25和38 CFU的大肠杆菌O157:H7。