Dehao Bryan Wang, Bing Tan Kong, Young James Loh Sir
Changi General Hospital, Department of Orthopedic Surgery, Singapore, Department of Orthopedic Surgery, Changi General Hospital, Singapore.
National University Hospital, Department of Pathology, Singapore, Department of Pathology, National University Hospital, Singapore.
Acta Ortop Bras. 2015 Jan-Feb;23(1):29-33. doi: 10.1590/1413-78522015230101030.
To perform a histological study describing the microstructure of the ligamentum teres of the hip, with special emphasis on the presence of nerve bundles. Our study aims to correlate the microstructure of the ligamentum teres with its postulated functions, allowing greater understanding of its role within the hip joint.
Fresh specimens excised intra-operatively in 11 patients undergoing open hip procedures were preserved in formalin and sent to the laboratory for histological analysis by our collaborating pathologist. The specimens were sectioned and stained, and examined under the microscope to look at their microstructure. In addition, a novel staining technique was employed to detect neural elements within the individual specimens .
The ligamentum teres is composed predominantly of a connective tissue matrix of collagen fibers, fibrous and adipose tissue, with an overlying layer of investing synovium. In addition, there are blood vessels of various sizes surrounded by a layer of encircling fat. In all specimens examined, there were nerve bundles of various shapes and sizes, regardless of the age of the patient.
The ligamentum teres has both mechanical and biological functions within the hip joint and should no longer be considered a developmental vestige. Where possible, any surgical procedures around the hip joint should aim to limit damage to this structure to minimize any potential loss of function. Level of Evidence Basic Science Study.
进行一项组织学研究,描述髋关节圆韧带的微观结构,特别强调神经束的存在。我们的研究旨在将圆韧带的微观结构与其假定功能相关联,以便更深入地了解其在髋关节中的作用。
在11例接受开放性髋关节手术的患者术中切除的新鲜标本,保存在福尔马林中,并由我们合作的病理学家送去进行组织学分析。对标本进行切片和染色,并在显微镜下检查其微观结构。此外,采用一种新的染色技术来检测各个标本中的神经成分。
圆韧带主要由胶原纤维、纤维组织和脂肪组织的结缔组织基质组成,上面覆盖一层滑膜。此外,有各种大小的血管,周围有一层环绕的脂肪。在所有检查的标本中,无论患者年龄如何,都有各种形状和大小的神经束。
圆韧带在髋关节内具有机械和生物学功能,不应再被视为发育遗迹。在可能的情况下,髋关节周围的任何手术都应旨在限制对该结构的损伤,以尽量减少任何潜在的功能丧失。证据水平:基础科学研究。