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月桂烯基琥珀酸酯化藻酸钠作为一种新型的脂肪酶包封和超活化材料。

Dodecenyl succinylated alginate as a novel material for encapsulation and hyperactivation of lipases.

机构信息

Department of Engineering, Aarhus University, Gustav Wieds Vej 10, DK-8000 Aarhus C, Denmark; Center for Food Technology, Danish Technological Institute, Kongsvang Alle 29, DK-8000 Aarhus C, Denmark.

Department of Engineering, Aarhus University, Gustav Wieds Vej 10, DK-8000 Aarhus C, Denmark; Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University, Thailand.

出版信息

Carbohydr Polym. 2015 Nov 20;133:194-202. doi: 10.1016/j.carbpol.2015.06.103. Epub 2015 Jul 8.

Abstract

Alginate was modified with dodecenyl succinic anhydride (SAC12) in an aqueous reaction medium at neutral pH. The highest degree of succinylation (33.9±3.5%) was obtained after 4h at 30°C, using four mole SAC12 per mol alginate monomer. Alginate was modified with succinic anhydride (SAC0) for comparison, and the structures and thermal properties of alg-SAC0 and alg-SAC12 were evaluated using FTIR, (1)H NMR, and DSC. Calcium-hydrogel beads were formed from native and modified alginates, in which lipases were encapsulated with a load of averagely 76μg lipase per mg alginate, irrespective of the type of alginate. Lipases with a "lid", which usually are dependent on interfacial activation, showed a 3-fold increase in specific activity toward water-soluble substrates when encapsulated in alg-SAC12, compared to the free lipase. Such hyperactivation was not observed for lipases independent of interfacial activation, or for lipases encapsulated in native alginate or alg-SAC0 hydrogels.

摘要

海藻酸钠在中性 pH 的水相反应介质中用十二烯基琥珀酸酐(SAC12)进行修饰。在 30°C 下反应 4 小时,使用 4 摩尔 SAC12 与 1 摩尔海藻酸钠单体,可得到最高的琥珀酸取代度(33.9±3.5%)。为了进行比较,还对海藻酸钠进行了琥珀酸酐(SAC0)的修饰,并使用傅里叶变换红外光谱(FTIR)、(1)H 核磁共振(NMR)和差示扫描量热法(DSC)对 alg-SAC0 和 alg-SAC12 的结构和热性能进行了评估。天然和改性海藻酸钠形成了钙水凝胶珠,其中脂肪酶的包封量平均为每毫克海藻酸钠 76μg 脂肪酶,与海藻酸钠的类型无关。对于需要界面激活的“盖子”型脂肪酶,与游离脂肪酶相比,当包封在 alg-SAC12 中时,其对水溶性底物的比活性增加了 3 倍。而对于不依赖于界面激活的脂肪酶,或包封在天然海藻酸钠或 alg-SAC0 水凝胶中的脂肪酶,则没有观察到这种超激活现象。

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