Suhr Mallory J, Hallen-Adams Heather E
Mycologia. 2015 Nov-Dec;107(6):1057-73. doi: 10.3852/15-147.
We have entered the Age of the Microbiome, with new studies appearing constantly and whole journals devoted to the human microbiome. While bacteria outnumber other gut microbes by orders of magnitude, eukaryotes are consistently found in the human gut and are represented primarily by the fungi. Compiling 36 studies 1917-2015 we found at least 267 distinct fungal taxa have been reported from the human gut, and seemingly every new study includes one or more fungi not previously described from this niche. This diversity, while impressive, is illusory. If we examine gut fungi, we will quickly observe a division between a small number of commonly detected species (Candida yeasts, Saccharomyces and yeasts in the Dipodascaceae, and Malassezia species) and a long tail of taxa that have been reported only once. Furthermore, an investigation into the ecology of these rare species reveals that many of them are incapable of colonization or long-term persistence in the gut. This paper examines what we know and have yet to learn about the fungal component of the gut microbiome, or "mycobiome", and an overview of methods. We address the potential of the field while introducing some caveats and argue for the necessity of including mycologists in mycobiome studies.
我们已经进入了微生物组时代,新的研究不断涌现,还有整本期刊都致力于研究人类微生物组。虽然细菌在数量上比其他肠道微生物多几个数量级,但真核生物始终存在于人类肠道中,且主要以真菌为代表。综合1917年至2015年的36项研究,我们发现人类肠道中已报道至少267种不同的真菌分类群,而且似乎每一项新研究都包含一种或多种此前未在该生态位中描述过的真菌。这种多样性虽然令人印象深刻,但却是虚幻的。如果我们研究肠道真菌,很快就会发现,在少数常见检测到的物种(念珠菌酵母、酿酒酵母、 Dipodascaceae科的酵母以及马拉色菌属物种)和仅被报道过一次的大量分类群之间存在明显区分。此外,对这些稀有物种的生态学研究表明,它们中的许多无法在肠道中定殖或长期存活。本文探讨了我们对肠道微生物组真菌部分(即“真菌群落”)已经了解和尚未了解的内容,并概述了相关方法。我们在介绍一些注意事项的同时探讨了该领域的潜力,并主张真菌学家应参与真菌群落研究。