Mazarello Paes Veena, Ong Ken K, Lakshman Rajalakshmi
Institute of Public Health, University of Cambridge, Cambridge, UK Institute of Child Health, University College London, London, UK.
MRC Epidemiology Unit & UKCRC Centre for Diet and Activity Research (CEDAR), University of Cambridge, Cambridge, UK.
BMJ Open. 2015 Sep 16;5(9):e007396. doi: 10.1136/bmjopen-2014-007396.
Obesogenic dietary intake is prevalent in young children and is associated with obesity and other adverse health outcomes in childhood and later in life.
To describe the barriers to and facilitators of obesogenic dietary intake in early childhood, in order to inform interventions and public health policies to prevent obesity.
Systematic review of qualitative literature on factors influencing obesogenic diets in children aged 0-6 years.
MEDLINE, EMBASE, CINAHL, PsycINFO, Web of Knowledge, British Nursing Index, ASSIA and Sociological Abstracts.
Qualitative studies meeting the inclusion criteria were synthesised. Data were analysed by creating a thematic framework, underpinned by the socioecological model, which included familiarisation of data across the studies, indexing, charting, mapping and interpretation.
20 studies from the USA (10), Europe (6) and Australia (4) included the views of 1067 participants (901 parents/caregivers, 37 children, 87 teachers, 15 dieticians and 27 nursery staff). Study designs included focus groups (n=16), individual interviews (n=6) and ethnography (n=1) with some studies using more than one design. Despite wide differences in the study context and focus, several consistent themes emerged. Parental factors increasing young children's obesogenic diets were: negative parent/family/peer modelling, lack of knowledge, time constraints, using food as reward, affordability and concerns about child's health. Child preferences also increased intake. Environmental factors increasing intake include: availability, advertising, societal, cultural and preschool/childcare influences.
Future intervention strategies should aim to promote modelling of positive behaviours, create home and preschool environments that promote healthy diets, and simultaneously target factors at the family and preschool/childcare levels.
This review is one of a series of systematic reviews on the determinants of obesogenic behaviours in young children, registered with the International Prospective Register for Systematic Reviews (PROSPERO), CRD42012002881.
致肥胖的饮食摄入在幼儿中很普遍,并且与儿童期及以后生活中的肥胖和其他不良健康后果相关。
描述幼儿期致肥胖饮食摄入的障碍和促进因素,以便为预防肥胖的干预措施和公共卫生政策提供依据。
对关于影响0至6岁儿童致肥胖饮食的因素的定性文献进行系统综述。
MEDLINE、EMBASE、CINAHL、PsycINFO、Web of Knowledge、英国护理索引、ASSIA和社会学文摘。
对符合纳入标准的定性研究进行综合分析。通过创建一个以社会生态模型为基础的主题框架来分析数据,该框架包括对各项研究的数据进行熟悉、索引、制表、绘图和解释。
来自美国(10项)、欧洲(6项)和澳大利亚(4项)的20项研究纳入了1067名参与者的观点(901名家长/照顾者、37名儿童、87名教师、15名营养师和27名托儿所工作人员)。研究设计包括焦点小组(n = 16)、个人访谈(n = 6)和人种志研究(n = 1),一些研究使用了不止一种设计。尽管研究背景和重点存在很大差异,但仍出现了几个一致的主题。增加幼儿致肥胖饮食的父母因素包括:父母/家庭/同伴的负面榜样、知识缺乏、时间限制、用食物作为奖励、可承受性以及对孩子健康的担忧。儿童的偏好也会增加摄入量。增加摄入量的环境因素包括:可得性、广告、社会、文化以及学前教育/儿童保育的影响。
未来的干预策略应旨在促进积极行为的示范,营造促进健康饮食的家庭和学前教育环境,同时针对家庭和学前教育/儿童保育层面的因素。
本综述是关于幼儿期致肥胖行为决定因素的一系列系统综述之一,已在国际前瞻性系统综述注册库(PROSPERO)注册,注册号为CRD42012002881。