Heimer Brandon W, Tam Brooke E, Sikes Hadley D
Department of Chemical Engineering, Massachusetts Institute of Technology, Building E19-502C, 77 Massachusetts Avenue, Cambridge, MA 02139, USA.
Department of Chemical Engineering, Massachusetts Institute of Technology, Building E19-502C, 77 Massachusetts Avenue, Cambridge, MA 02139, USA
Protein Eng Des Sel. 2015 Dec;28(12):543-51. doi: 10.1093/protein/gzv046. Epub 2015 Sep 18.
Methyl-binding domain (MBD) family proteins specifically bind double-stranded, methylated DNA which makes them useful for DNA methylation analysis. We displayed three of the core members MBD1, MBD2 and MBD4 on the surface of Saccharomyces cerevisiae cells. Using the yeast display platform, we determined the equilibrium dissociation constant of human MBD2 (hMBD2) to be 5.9 ± 1.3 nM for binding to singly methylated DNA. The measured affinity for DNA with two methylated sites varied with the distance between the sites. We further used the yeast display platform to evolve the hMBD2 protein for improved binding affinity. Affecting five amino acid substitutions doubled the affinity of the wild-type protein to 3.1 ± 1.0 nM. The most prevalent of these mutations, K161R, occurs away from the DNA-binding site and bridges the N- and C-termini of the protein by forming a new hydrogen bond. The F208Y and L170R mutations added new non-covalent interactions with the bound DNA strand. We finally concatenated the high-affinity MBD variant and expressed it in Escherichia coli as a green fluorescent protein fusion. Concatenating the protein from 1× to 3× improved binding 6-fold for an interfacial binding application.
甲基结合域(MBD)家族蛋白特异性结合双链甲基化DNA,这使得它们在DNA甲基化分析中很有用。我们在酿酒酵母细胞表面展示了三个核心成员MBD1、MBD2和MBD4。利用酵母展示平台,我们确定人MBD2(hMBD2)与单甲基化DNA结合的平衡解离常数为5.9±1.3 nM。所测得的对具有两个甲基化位点的DNA的亲和力随位点间距离而变化。我们进一步利用酵母展示平台对hMBD2蛋白进行进化以提高其结合亲和力。五个氨基酸的替换使野生型蛋白的亲和力提高了一倍,达到3.1±1.0 nM。这些突变中最常见的K161R,发生在远离DNA结合位点的位置,并通过形成新的氢键连接蛋白的N端和C端。F208Y和L170R突变与结合的DNA链增加了新的非共价相互作用。我们最终将高亲和力的MBD变体串联起来,并作为绿色荧光蛋白融合体在大肠杆菌中表达。将蛋白从1倍串联到3倍可使界面结合应用中的结合能力提高6倍。