Wang Guohong, Xiong Yao, Xu Qi, Yin Jia, Hao Yanling
Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Municipality, College of Food Science & Nutritional Engineering, China Agricultural University, 17 Qing Hua East Road, Hai Dian District, Beijing 100083, China.
Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Municipality, College of Food Science & Nutritional Engineering, China Agricultural University, 17 Qing Hua East Road, Hai Dian District, Beijing 100083, China.
J Biotechnol. 2015 Nov 20;214:75-6. doi: 10.1016/j.jbiotec.2015.09.019. Epub 2015 Sep 21.
Lactobacillus paracasei CAUH35 was isolated from homemade koumiss, a traditional fermented dairy product with beneficial effects on human health. The genome consists of a circular 2,770,411 bp chromosome and four plasmids. Genome analysis revealed the presence of gene clusters involved in the production of exopolysaccharides and bacteriocin. The complete genome sequence of L. paracasei CAUH35 will provide genetic basis for further comparative and functional genomic analyses.
副干酪乳杆菌CAUH35是从自制马奶酒中分离得到的，马奶酒是一种对人体健康有益的传统发酵乳制品。其基因组由一个2,770,411 bp的环状染色体和四个质粒组成。基因组分析显示存在参与胞外多糖和细菌素生产的基因簇。副干酪乳杆菌CAUH35的完整基因组序列将为进一步的比较和功能基因组分析提供遗传基础。
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