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直觉性饮食与1型糖尿病青少年的血糖控制有关。

Intuitive eating is associated with glycaemic control in adolescents with type I diabetes mellitus.

作者信息

Wheeler B J, Lawrence J, Chae M, Paterson H, Gray A R, Healey D, Reith D M, Taylor B J

机构信息

Department of Women's and Children's Health, University of Otago, Dunedin, New Zealand; Edgar National Centre for Diabetes and Obesity Research, University of Otago, Dunedin, New Zealand.

Department of Women's and Children's Health, University of Otago, Dunedin, New Zealand.

出版信息

Appetite. 2016 Jan 1;96:160-165. doi: 10.1016/j.appet.2015.09.016. Epub 2015 Sep 25.

Abstract

BACKGROUND

While there have been considerable advances in the medical management of type 1 diabetes mellitus (T1DM), for many, glycaemic control remains substandard. Nutrition and eating behaviour are important additional factors to consider with regards to T1DM management and outcomes. Intuitive eating is one such factor, and has not previously been investigated in T1DM. With this in mind, we undertook a study examining the relationship between intuitive eating and glycaemic control in adolescents with T1DM.

METHODS

A case-control study of adolescents with established T1DM, and age/sex matched controls was conducted. Demographic information, the Intuitive Eating Scale (IES), and HbA1c were collected. Statistical analysis was undertaken to explore associations between the IES and HbA1c as a marker of glycaemic control.

RESULTS

Data on 38 adolescents with T1DM, and 39 age/sex matched controls were obtained. Those with T1DM had significantly lower (by 0.5 SD) IES scores compared to controls (p = 0.009). Higher values of both total IES and the Eating for physical rather than emotional reasons subscale were associated with lower HbA1c: HbA1c 22% lower/whole unit increase in total IES mean score, HbA1c 11% lower/whole unit increase in Eating for physical rather than emotional reasons mean score, p = 0.017 and p = 0.009 respectively.

CONCLUSION

In adolescents with T1DM, there appears to be a strong association between intuitive eating, in particular the effect of emotion on eating, and glycaemic control. In addition, those with T1DM have lower scores for their intuitive eating behaviour compared to controls. Emotional eating could be a future target for screening and potentially intervening in those with T1DM, as part of a wider treatment package to improve glycaemic control. Continuing efforts are needed to fully understand the important dynamics of diabetes, adolescence, diet, emotion, and how these factors affect long term outcomes in those with T1DM.

摘要

背景

虽然1型糖尿病(T1DM)的药物治疗已取得显著进展,但对许多人来说,血糖控制仍未达标准。营养和饮食行为是T1DM管理及预后需要考虑的重要额外因素。直觉饮食就是这样一个因素,此前尚未在T1DM中进行过研究。考虑到这一点,我们开展了一项研究,以探讨T1DM青少年的直觉饮食与血糖控制之间的关系。

方法

对确诊为T1DM的青少年及年龄/性别匹配的对照组进行病例对照研究。收集人口统计学信息、直觉饮食量表(IES)和糖化血红蛋白(HbA1c)。进行统计分析,以探讨IES与作为血糖控制指标的HbA1c之间的关联。

结果

获得了38名T1DM青少年和39名年龄/性别匹配对照组的数据。与对照组相比,T1DM患者的IES得分显著更低(低0.5标准差)(p = 0.009)。IES总分及出于身体而非情绪原因进食子量表得分越高,与HbA1c越低相关:IES总分平均得分每增加一个单位,HbA1c降低22%;出于身体而非情绪原因进食平均得分每增加一个单位,HbA1c降低11%,p分别为0.017和0.009。

结论

在T1DM青少年中,直觉饮食,特别是情绪对饮食的影响与血糖控制之间似乎存在密切关联。此外,与对照组相比,T1DM患者的直觉饮食行为得分更低。情绪性进食可能成为未来筛查及潜在干预T1DM患者的目标,作为改善血糖控制的更广泛治疗方案的一部分。需要持续努力以全面了解糖尿病、青春期、饮食、情绪的重要动态关系,以及这些因素如何影响T1DM患者的长期预后。

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