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社区样本中《直觉饮食量表2》德文版的心理测量学评估

Psychometric evaluation of the German version of the Intuitive Eating Scale-2 in a community sample.

作者信息

Ruzanska Ulrike Alexandra, Warschburger Petra

机构信息

Department of Psychology, Counseling Psychology, University of Potsdam, Karl-Liebknecht-Str. 24-25, 14476 Potsdam, Germany.

Department of Psychology, Counseling Psychology, University of Potsdam, Karl-Liebknecht-Str. 24-25, 14476 Potsdam, Germany.

出版信息

Appetite. 2017 Oct 1;117:126-134. doi: 10.1016/j.appet.2017.06.018. Epub 2017 Jun 21.

Abstract

Intuitive eating is based on a strong physical connection with the body, aligned to internal cues of hunger and satiety, and a low preoccupation with food. The aim of this study was to provide a German version of the Intuitive Eating Scale-2 (IES-2) and to examine its psychometric properties with data collected from 532 participants aged 18-91 years. The IES-2 was translated into German following the World Health Organization guidelines (2016). Cronbach's alpha as a measure of internal consistency was 0.89 for the IES-2 total score, as well as 0.73 - 0.92 for the IES-2 subscale scores. For group differences, the results were as hypothesized: men had higher IES-2 scores than women, and participants with under- and average weight showed higher IES-2 scores than participants with overweight and obesity. Participants without a dieting history had higher IES-2 scores than former or current dieters. In line with our hypotheses regarding construct validity, the IES-2 score had negative associations with emotional eating, restraint eating, external eating, binge eating and eating disorder symptomatology, as well as positive associations with self-efficacy and mental health-related quality of life. Second-order confirmatory factor analysis replicated the four-factor solution, with intuitive eating as a higher-order factor. These findings demonstrate that the German version of the IES-2 is a useful tool to assess intuitive eating in the general German population.

摘要

直觉性饮食基于与身体的紧密生理联系,与饥饿和饱腹感的内在信号相一致,且对食物的关注程度较低。本研究的目的是提供《直觉性饮食量表-2》(IES-2)的德文版,并通过收集532名年龄在18至91岁之间的参与者的数据来检验其心理测量特性。IES-2按照世界卫生组织指南(2016年)被翻译成德文。作为内部一致性度量的克朗巴哈系数,IES-2总分的系数为0.89,IES-2子量表分数的系数为0.73至0.92。对于组间差异,结果与假设一致:男性的IES-2得分高于女性,体重过轻和正常体重的参与者的IES-2得分高于超重和肥胖的参与者。没有节食史的参与者的IES-2得分高于曾经或当前节食者。与我们关于结构效度的假设一致,IES-2得分与情绪化饮食、克制性饮食、外部性饮食、暴饮暴食和饮食失调症状呈负相关,与自我效能感和心理健康相关生活质量呈正相关。二阶验证性因素分析重现了四因素解决方案,将直觉性饮食作为一个高阶因素。这些发现表明,IES-2德文版是评估德国普通人群直觉性饮食的有用工具。

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