Zhang Feng-su, Chen Fei, Liu Xun-hong, Yang Nian-yun, Ma Yang, Hou Ya, Luo Yi-yuan
Zhong Yao Cai. 2015 Feb;38(2):294-7.
To study the chemical constituents of fermented Antrodia camphorata powder.
15 compounds were isolated from Antrodia camphorata by Silica gel column chromatography, ODS column chromatography, gel column chromatography, preparative liquid phase chromatography separation technique, as well as recrystallization.
On the basis of their physical and chemical properties and spectral data,their structures were identified as Ferulic acid (1), Inositol (2), β-Sitosterol (3),Vanillin (4),Vanillic acid (5), Butyric acid (6), Daucosterol (7), p-Hydroxycinnamic acid (8), Lauric acid (9), Inosine (10), Uridine (11), Adenine (12), D(+)-Sucrose (13), Arachidic acid (14) and Guanosine (15).
Compounds 1, 5, 6 and 8-15 are isolated from fermented powder for the first time.
