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卵黄激素影响家鸡胚胎期的化学感觉学习、生长和取食行为。

Yolk hormones influence in ovo chemosensory learning, growth, and feeding behavior in domestic chicks.

作者信息

Bertin Aline, Meurisse Maryse, Arnould Cécile, Leterrier Christine, Constantin Paul, Cornilleau Fabien, Vaudin Pascal, Burlot Thierry, Delaveau Joel, Rat Christophe, Calandreau Ludovic

机构信息

Institut National de la Recherche Agronomique (INRA), UMR85, Physiologie de la Reproduction et des Comportements, Nouzilly, France.

Centre National de la Recherche Scientifique (CNRS), UMR7247, Nouzilly, France.

出版信息

Dev Psychobiol. 2016 Mar;58(2):185-97. doi: 10.1002/dev.21364. Epub 2015 Sep 30.

Abstract

In this study, we assessed whether prenatal exposure to elevated yolk steroid hormones can influence in ovo chemosensory learning and the behavior of domestic chicks. We simulated a maternal environmental challenge by experimentally enhancing yolk progesterone, testosterone, and estradiol concentrations in hen eggs prior to incubation. The embryos from these hormones-treated eggs (HO) as well as sham embryos (O) that had received the vehicle-only were exposed to the odor of fish oil (menhaden) between embryonic Days 11 and 20. An additional group of control embryos (C) was not exposed to the odor. All chicks were tested following hatching for their feeding preferences between foods that were or were not odorized with the menhaden odor. In the 3-min choice tests, the behavior of O chicks differed significantly according to the type of food whereas C and HO chicks showed no preference between odorized and non-odorized food. Our result suggests weaker response in HO chicks. In addition, HO chicks showed impaired growth and reduced intake of an unfamiliar food on the 24-h time scale compared to controls. Our data suggest that embryonic exposure to increased yolk hormone levels can alter growth, chemosensory learning, and the development of feeding behaviors.

摘要

在本研究中,我们评估了产前暴露于升高的卵黄类固醇激素是否会影响鸡胚在卵内的化学感觉学习及家鸡的行为。我们通过在孵化前实验性地提高母鸡所产鸡蛋中的孕酮、睾酮和雌二醇浓度,模拟母体环境挑战。将这些经激素处理的鸡蛋(HO)孵化出的胚胎以及仅接受赋形剂的假胚胎(O)在胚胎发育的第11天至20天期间暴露于鱼油(鲱鱼油)气味中。另外一组对照胚胎(C)未暴露于该气味。所有雏鸡在孵化后进行测试,以观察它们对带有或不带有鲱鱼油气味食物的取食偏好。在3分钟的选择测试中,O组雏鸡的行为根据食物类型有显著差异,而C组和HO组雏鸡在有气味和无气味食物之间没有表现出偏好。我们的结果表明HO组雏鸡的反应较弱。此外,与对照组相比,HO组雏鸡在24小时时间尺度上生长受损,对陌生食物的摄入量减少。我们的数据表明,胚胎期暴露于升高的卵黄激素水平会改变生长、化学感觉学习及取食行为的发育。

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