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低pH条件下果胶酸裂解酶活性中催化能力丧失的结构见解。

Structural insights into the loss of catalytic competence in pectate lyase activity at low pH.

作者信息

Ali Salyha, Søndergaard Chresten R, Teixeira Susana, Pickersgill Richard W

机构信息

Institut Laue Langevin, 71 Avenue des Martyrs, 38042 Grenoble Cedex 9, France; School of Biological and Chemical Sciences, Queen Mary University of London, Department of Chemistry & Biochemistry, Mile End Road, London E1 4NS, United Kingdom.

Department of Chemistry, University of Copenhagen, 2100 Copenhagen, Denmark.

出版信息

FEBS Lett. 2015 Oct 24;589(21):3242-6. doi: 10.1016/j.febslet.2015.09.014. Epub 2015 Sep 28.

Abstract

Pectate lyase, a family 1 polysaccharide lyase, catalyses cleavage of the α-1,4 linkage of the polysaccharide homogalacturonan via an anti β-elimination reaction. In the Michaelis complex two calcium ions bind between the C6 carboxylate of the d-galacturonate residue and enzyme aspartates at the active centre (+1 subsite), they withdraw electrons acidifying the C5 proton facilitating its abstraction by the catalytic arginine. Here we show that activity is lost at low pH because protonation of aspartates results in the loss of the two catalytic calcium-ions causing a profound failure to correctly organise the Michaelis complex.

摘要

果胶酸裂解酶是一种1类多糖裂解酶,通过反β-消除反应催化多糖同型半乳糖醛酸聚糖的α-1,4键断裂。在米氏复合物中,两个钙离子结合在d-半乳糖醛酸残基的C6羧酸盐和活性中心(+1亚位点)的酶天冬氨酸之间,它们夺取电子使C5质子酸化,便于催化精氨酸夺取该质子。在此我们表明,在低pH值下活性丧失是因为天冬氨酸质子化导致两个催化钙离子丢失,从而严重无法正确组装米氏复合物。

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