J Am Diet Assoc. 1989 Jan;89(1):105-9.
A high proportion of pregnant teens are nutritionally at risk and require nutrition intervention early and throughout their pregnancies. Although questions remain about continued growth, nutrition needs, and the extent of biological immaturity as risk factors, it is certain that the psychosocial and economic risks to the pregnant woman are great at this time. The nutrition needs of the teen can best be met by consumption of foods with a high concentration and balance of nutrients. The recommended weight gain should be achieved and will relate to the maturational stage and the prepregnant height-for-weight proportion. As an integral part of health care programs for pregnant teenagers, the nutrition consultant must be skillful in establishing rapport and developing a relationship within which to counsel patients in the nutritional aspects of reproduction. Counseling should extend to the postpartum period to have a significant and lasting effect on the future of the parents and child.
很大一部分怀孕少女存在营养风险，在整个孕期都需要尽早进行营养干预。尽管关于持续生长、营养需求以及生物不成熟程度作为风险因素仍存在疑问，但此时孕妇面临的心理社会和经济风险肯定很大。青少年的营养需求最好通过食用营养浓度高且均衡的食物来满足。应实现推荐的体重增加，这将与成熟阶段和孕前身高体重比例相关。作为青少年孕妇保健计划的一个组成部分，营养顾问必须善于建立融洽关系并发展一种关系，以便在生殖营养方面为患者提供咨询。咨询应延伸至产后阶段，以便对父母和孩子的未来产生重大而持久的影响。
