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在约旦实施用多种微量营养素强化小麦粉后,学龄前儿童贫血患病率下降。

Decline in the prevalence of anaemia among children of pre-school age after implementation of wheat flour fortification with multiple micronutrients in Jordan.

作者信息

Al Rifai Rami, Nakamura Keiko, Seino Kaoruko

机构信息

Department of International Health and Medicine,Division of Public Health,Graduate School of Medical and Dental Sciences,Tokyo Medical and Dental University,Bunkyo-ku,Tokyo,Japan.

出版信息

Public Health Nutr. 2016 Jun;19(8):1486-97. doi: 10.1017/S1368980015002785. Epub 2015 Oct 5.

Abstract

OBJECTIVE

To examine changes in the prevalence of anaemia and its correlates among children of pre-school age after implementation of wheat flour fortification with multiple micronutrients in Jordan.

DESIGN

Retrospective analysis of the data from two repeated national cross-sectional panels of pre-school children.

SETTING

The two surveys were conducted in 2007 and 2009, 16-20 months and 34-36 months, respectively, after implementation of wheat flour fortification with multiple micronutrients in Jordan. Anaemia was considered if Hb level was <11 g/dl. An anaemia prevalence of ≥40 % was considered a severe public health problem, while that of 20-39·9 % was considered a moderate public health problem.

SUBJECTS

A total of 3789 and 3447 children aged 6-59 months tested in 2007 and 2009, respectively.

RESULTS

The prevalence of anaemia in pre-school children declined from 40·4 % in 2007 to 33·9 % in 2009 (adjusted OR=0·74; P24 months (-13·7 points), children living in urban areas (-8·0 points), children from rich households (-9·0 points), children who had never been breast-fed (-17·0 points) and well-nourished children (-6·8 points). In both surveys, presence of childhood anaemia was strongly associated with child age ≤24 months, living in poor households, breast-feeding for ≥6 months, malnourishment, poor maternal education and maternal anaemia.

CONCLUSIONS

The public health problem of childhood anaemia declined from severe in 2007 to moderate in 2009, after the implementation of wheat flour fortification with multiple micronutrients in Jordan.

摘要

目的

研究在约旦实施小麦粉多种微量营养素强化后,学龄前儿童贫血患病率及其相关因素的变化。

设计

对两个重复的全国学龄前儿童横断面小组数据进行回顾性分析。

背景

这两项调查分别于2007年和2009年进行,在约旦实施小麦粉多种微量营养素强化后,儿童年龄分别为16 - 20个月和34 - 36个月。如果血红蛋白水平<11 g/dl,则被视为贫血。贫血患病率≥40%被视为严重的公共卫生问题,而20 - 39.9%被视为中度公共卫生问题。

对象

2007年和2009年分别对3789名和3447名6 - 59个月大的儿童进行了检测。

结果

学龄前儿童贫血患病率从2007年的40.4%降至2009年的33.9%(校正比值比=0.74;P<0.001)。在2007年,年龄≤24个月的儿童(-13.7个百分点)、居住在城市地区的儿童(-8.0个百分点)、富裕家庭的儿童(-9.0个百分点)、从未母乳喂养的儿童(-17.0个百分点)和营养良好的儿童(-6.8个百分点)贫血患病率下降幅度更大。在两项调查中,儿童贫血均与年龄≤24个月、生活在贫困家庭、母乳喂养≥6个月、营养不良、母亲教育程度低和母亲贫血密切相关。

结论

在约旦实施小麦粉多种微量营养素强化后,儿童贫血这一公共卫生问题从2007年的严重程度降至2009年的中度。

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