Ong J M, Kern P A
Department of Medicine, Cedars-Sinai Medical Center, Los Angeles, California 90048.
J Biol Chem. 1989 Feb 25;264(6):3177-82.
Several studies have suggested that insulin and glucose increase adipose tissue lipoprotein lipase (LPL). To study the mechanism of the glucose-induced stimulation of LPL, the effects of glucose and glycosylation were examined in primary rat adipocyte cultures. In cells cultured in the presence of 1 mg/ml glucose, a 55-kDa LPL protein was synthesized and secreted into the medium, whereas cells cultured in glucose-free medium synthesized a 49-kDa form of LPL which was not secreted. The treatment of the mature 55-kDa form of LPL with peptide:N-glycosidase-F resulted in the formation of a 49-kDa form of LPL. When cells were cultured in the presence of tunicamycin, a 49-kDa form of LPL was synthesized by the cells but was not secreted. In addition, LPL activity was reduced by 90% when glycosylation was blocked by either tunicamycin or glucose deprivation. LPL synthetic rate was examined in cells cultured in a spectrum of glucose concentrations. LPL synthetic rate increased directly with medium glucose concentration and was decreased 80% in the absence of glucose compared to the synthetic rate in the presence of 1 mg/ml glucose. In addition, LPL synthetic rate in the presence of insulin was approximately 200% of the synthetic rate in untreated control cells at all glucose concentrations and even in the absence of glucose. In spite of the effect of glucose on LPL synthetic rate, glucose had no effect on the level of LPL mRNA. In contrast, the mRNA for the 78-kDa glucose-regulated protein (GRP78) was increased in adipocytes cultured in glucose-free medium. In summary, glucose was essential for glycosylation of LPL, and glycosylation was essential for LPL catalytic activity and secretion. In addition, glucose stimulated LPL synthetic rate and potentiated the stimulatory effects of insulin, but had no specific effect on LPL mRNA. Whereas insulin stimulates LPL by increasing the level of LPL mRNA, glucose stimulates LPL translation and post-translational processing.
多项研究表明,胰岛素和葡萄糖可增加脂肪组织脂蛋白脂肪酶(LPL)。为研究葡萄糖诱导的LPL刺激机制,在原代大鼠脂肪细胞培养物中检测了葡萄糖和糖基化的作用。在含有1mg/ml葡萄糖的培养基中培养的细胞,合成并分泌了一种55kDa的LPL蛋白到培养基中,而在无葡萄糖培养基中培养的细胞合成了一种49kDa的LPL形式,且未分泌。用肽:N-糖苷酶-F处理成熟的55kDa形式的LPL,导致形成49kDa形式的LPL。当细胞在衣霉素存在下培养时,细胞合成了49kDa形式的LPL,但未分泌。此外,当糖基化被衣霉素或葡萄糖剥夺阻断时,LPL活性降低了90%。在一系列葡萄糖浓度的培养基中培养的细胞中检测了LPL合成速率。LPL合成速率随培养基葡萄糖浓度直接增加,与在1mg/ml葡萄糖存在下的合成速率相比,在无葡萄糖时降低了80%。此外,在所有葡萄糖浓度下,甚至在无葡萄糖时,胰岛素存在下的LPL合成速率约为未处理对照细胞合成速率的200%。尽管葡萄糖对LPL合成速率有影响,但葡萄糖对LPL mRNA水平没有影响。相反,在无葡萄糖培养基中培养的脂肪细胞中,78kDa葡萄糖调节蛋白(GRP78)的mRNA增加。总之,葡萄糖对LPL的糖基化至关重要,糖基化对LPL催化活性和分泌至关重要。此外,葡萄糖刺激LPL合成速率并增强胰岛素的刺激作用,但对LPL mRNA没有特异性影响。胰岛素通过增加LPL mRNA水平来刺激LPL,而葡萄糖刺激LPL翻译和翻译后加工。