Frank Sabine, Veit Ralf, Sauer Helene, Enck Paul, Friederich Hans-Christoph, Unholzer Theresa, Bauer Ute-Maria, Linder Katarzyna, Heni Martin, Fritsche Andreas, Preissl Hubert
Institute for Medical Psychology and Behavioural Neurobiology, University of Tübingen, Germany.
Institute for Diabetes Research and Metabolic Diseases of the Helmholtz Center Munich at the University of Tübingen, Tübingen, Germany.
Neuropsychopharmacology. 2016 May;41(6):1551-9. doi: 10.1038/npp.2015.313. Epub 2015 Oct 9.
Reward sensitivity and possible alterations in the dopaminergic-reward system are associated with obesity. We therefore aimed to investigate the influence of dopamine depletion on food-reward processing. We investigated 34 female subjects in a randomized placebo-controlled, within-subject design (body mass index (BMI)=27.0 kg/m(2) ±4.79 SD; age=28 years ±4.97 SD) using an acute phenylalanine/tyrosine depletion drink representing dopamine depletion and a balanced amino acid drink as the control condition. Brain activity was measured with functional magnetic resonance imaging during a 'wanting' and 'liking' rating of food items. Eating behavior-related traits and states were assessed on the basis of questionnaires. Dopamine depletion resulted in reduced activation in the striatum and higher activation in the superior frontal gyrus independent of BMI. Brain activity during the wanting task activated a more distributed network than during the liking task. This network included gustatory, memory, visual, reward, and frontal regions. An interaction effect of dopamine depletion and the wanting/liking task was observed in the hippocampus. The interaction with the covariate BMI was significant in motor and control regions but not in the striatum. Our results support the notion of altered brain activity in the reward and prefrontal network with blunted dopaminergic action during food-reward processing. This effect is, however, independent of BMI, which contradicts the reward-deficiency hypothesis. This hints to the hypothesis suggesting a different or more complex mechanism underlying the dopaminergic reward function in obesity.
奖赏敏感性以及多巴胺能奖赏系统可能存在的改变与肥胖相关。因此,我们旨在研究多巴胺耗竭对食物奖赏加工的影响。我们采用急性苯丙氨酸/酪氨酸耗竭饮料(代表多巴胺耗竭)和平衡氨基酸饮料作为对照条件,在一项随机、安慰剂对照的受试者内设计中对34名女性受试者进行了研究(体重指数(BMI)=27.0 kg/m²±4.79标准差;年龄=28岁±4.97标准差)。在对食物进行“渴望”和“喜好”评分期间,使用功能磁共振成像测量脑活动。基于问卷评估与饮食行为相关的特质和状态。多巴胺耗竭导致纹状体激活减少,额上回激活增加,且与BMI无关。与“喜好”任务相比,“渴望”任务期间的脑活动激活了一个更广泛的网络。该网络包括味觉、记忆、视觉、奖赏和额叶区域。在海马体中观察到多巴胺耗竭与“渴望/喜好”任务之间的交互作用。与协变量BMI的交互作用在运动和控制区域显著,但在纹状体中不显著。我们的结果支持这样一种观念,即在食物奖赏加工过程中,奖赏和前额叶网络中的脑活动改变,多巴胺能作用减弱。然而,这种效应与BMI无关,这与奖赏缺乏假说相矛盾。这提示了一种假说,即肥胖中多巴胺能奖赏功能的潜在机制不同或更为复杂。