Bittoni Marisa A, Wexler Randy, Spees Colleen K, Clinton Steven K, Taylor Christopher A
The Ohio State University, College of Medicine, Division of Health Sciences and Medical Dietetics, Columbus, OH, United States; The Ohio State University Comprehensive Cancer Center, Columbus, OH, United States.
The Ohio State University, College of Medicine, Department of Family Medicine, Columbus, OH, United States.
Prev Med. 2015 Dec;81:420-6. doi: 10.1016/j.ypmed.2015.09.016. Epub 2015 Oct 9.
The lack of health insurance reduces access to care and often results in poorer health outcomes. The present study simultaneously assessed the effects of health insurance on cancer and chronic disease mortality, as well as the inter-relationships with diet, obesity, smoking, and inflammatory biomarkers. We hypothesized that public/no insurance versus private insurance would result in increased cancer/chronic disease mortality due to the increased prevalence of inflammation-related lifestyle factors in the underinsured population.
Data from the Third National Health and Nutrition Examination Survey participants (NHANES III;1988-1994) were prospectively examined to assess the effects of public/no insurance versus private insurance and inflammation-related lifestyle factors on mortality risk from cancer, all causes, cardiovascular disease (CVD) and diabetes. Cox proportional hazards regression was performed to assess these relationships.
Multivariate regression analyses revealed substantially greater risks of mortality ranging from 35% to 245% for public/no insurance versus private insurance for cancer (HR=1.35; 95% CI=1.09,1.66), all causes (HR=1.54; 95% CI=1.39,1.70), CVD (HR=1.62; 95% CI=1.38,1.90) and diabetes (HR=2.45; 95% CI=1.45,4.14). Elevated CRP, smoking, reduced diet quality and higher BMI were more prevalent in those with public insurance, and were also associated with increased risks of cancer/chronic disease mortality.
Insurance status was strongly associated with cancer/chronic disease mortality after adjusting for lifestyle factors. The results suggest that inadequate health insurance coverage results in a substantially greater need for preventive strategies that focus on tobacco control, obesity, and improved dietary quality. These efforts should be incorporated into comprehensive insurance coverage programs for all Americans.
缺乏医疗保险会减少获得医疗服务的机会,且常常导致更差的健康结果。本研究同时评估了医疗保险对癌症和慢性病死亡率的影响,以及与饮食、肥胖、吸烟和炎症生物标志物之间的相互关系。我们假设,由于未得到充分保险人群中与炎症相关的生活方式因素患病率增加,公共/无保险与私人保险相比会导致癌症/慢性病死亡率上升。
对第三次全国健康和营养检查调查(NHANES III;1988 - 1994年)参与者的数据进行前瞻性研究,以评估公共/无保险与私人保险以及与炎症相关的生活方式因素对癌症、全因、心血管疾病(CVD)和糖尿病死亡风险的影响。进行Cox比例风险回归分析以评估这些关系。
多变量回归分析显示,公共/无保险与私人保险相比,癌症(风险比[HR]=1.35;95%置信区间[CI]=1.09,1.66)、全因(HR=1.54;95% CI=1.39,1.70)、CVD(HR=1.62;95% CI=1.38,1.90)和糖尿病(HR=2.45;95% CI=1.45,4.14)的死亡风险显著更高,范围从35%到245%。在有公共保险的人群中,炎症标志物C反应蛋白(CRP)升高、吸烟、饮食质量下降和体重指数(BMI)较高更为普遍,并且也与癌症/慢性病死亡风险增加相关。
在调整生活方式因素后,保险状况与癌症/慢性病死亡率密切相关。结果表明,医疗保险覆盖不足导致对侧重于烟草控制、肥胖和改善饮食质量的预防策略有更大需求。这些努力应纳入所有美国人的综合保险覆盖计划中。