Mishra Suruchi, Harris Tamara B, Hsueh Wen-Chi, Hue Trisha, Leak Tennille S, Li Rongling, Mehta Mira, Vaisse Christian, Sahyoun Nadine R
Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, United States of America.
National Institute on Aging, National Institute of Health, Bethesda, Maryland, United States of America.
PLoS One. 2015 Oct 16;10(10):e0140763. doi: 10.1371/journal.pone.0140763. eCollection 2015.
Elevated levels of serum leptin are associated with increased adiposity and production of pro-inflammatory cytokines. Both cytokines and body adiposity have been shown to predict cardiovascular events and mortality. The primary objective of the present study is to explore the associations between serum leptin and all-cause mortality and mortality from cardiovascular disease (CVD) over a span of 10 years, controlling for body adiposity and proinflammatory cytokines.
The Health, Aging and Body Composition (Health ABC) study is a prospective cohort of 3,075 older adults aged 70 to 79 years. This analysis includes 2,919 men and women with complete serum leptin and vital status data. Data on all-cause mortality and incident cardiovascular events (including Coronary Heart Disease and Congestive Heart Failure) were collected over 10 years of follow-up (mean 8.4 years).
Women with leptin in quartile 2 and 3 were at lower risk of all-cause mortality, and those with leptin in quartile 2 were at lower risk of mortality from CVD as compared to women with lowest leptin values when adjusted for age, race, site, years of education, alcohol use, smoking, and physical activity. When these associations were additionally adjusted for body fat, C-reactive protein and pro-inflammatory cytokines, women with leptin values in quartile 3 were at lower risk of all-cause mortality and women with leptin in quartile 2 and 3 were at lower risk of mortality from CVD than women with lowest leptin values. These associations were not significant among men after adjusting for body fat and cytokines.
The present study suggests that moderately elevated concentrations of serum leptin are independently associated with lower risk of all-cause mortality and CVD-related mortality among older women. Among men, serum leptin is not associated with reduced risk of all-cause and CVD mortality after controlling for body fat and cytokines.
血清瘦素水平升高与肥胖增加及促炎细胞因子的产生有关。细胞因子和身体肥胖均已被证明可预测心血管事件和死亡率。本研究的主要目的是在控制身体肥胖和促炎细胞因子的情况下,探讨血清瘦素与10年期间全因死亡率和心血管疾病(CVD)死亡率之间的关联。
健康、衰老和身体成分(Health ABC)研究是一项对3075名70至79岁老年人的前瞻性队列研究。该分析纳入了2919名拥有完整血清瘦素和生命状态数据的男性和女性。在长达10年的随访(平均8.4年)中收集了全因死亡率和心血管事件(包括冠心病和充血性心力衰竭)的数据。
与瘦素水平最低的女性相比,在对年龄、种族、研究地点、受教育年限、饮酒、吸烟和身体活动进行调整后,处于瘦素四分位数2和3的女性全因死亡风险较低,处于瘦素四分位数2的女性CVD死亡风险较低。当对这些关联进一步调整身体脂肪、C反应蛋白和促炎细胞因子后,处于瘦素四分位数3的女性全因死亡风险较低,处于瘦素四分位数2和3的女性CVD死亡风险低于瘦素水平最低的女性。在对身体脂肪和细胞因子进行调整后,这些关联在男性中并不显著。
本研究表明,血清瘦素浓度适度升高与老年女性全因死亡率和CVD相关死亡率较低独立相关。在男性中,在控制身体脂肪和细胞因子后,血清瘦素与全因和CVD死亡率降低无关。