Bouchikhi B, Mavelle T, Debry G
Centre de Nutrition Humaine, Université de Nancy, France.
Food Addit Contam. 1989 Apr-Jun;6(2):209-17. doi: 10.1080/02652038909373776.
Methodologies used to assess N-nitroso compounds as a group by chemical denitrosation with hydrogen bromide in glacial acetic acid have been described. Carrying out these analyses without precautions can cause considerable variations in results. Some pitfalls must be avoided in order to obtain valuable results and accurate interpretations.
已描述了通过在冰醋酸中用溴化氢进行化学脱亚硝化作用来评估N-亚硝基化合物组的方法。在没有预防措施的情况下进行这些分析会导致结果出现相当大的差异。为了获得有价值的结果和准确的解释,必须避免一些陷阱。