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[慢性血液透析中的蛋白质能量消耗与营养补充]

[Protein-energy wasting and nutritional supplementation in chronic hemodialysis].

作者信息

Bozzoli Laura, Sabatino Alice, Regolisti Giuseppe, Morabito Santo, Donadio Carlo, Cupisti Adamasco, Piotti Giovanni, Fiaccadori Enrico

出版信息

G Ital Nefrol. 2015 Sep-Oct;32(5).

PMID:26480252
Abstract

Protein Energy Wasting (PEW) is a pathological condition characterized by a progressive reduction of protein and energy stores. PEW has a high prevalence among patients with CKD/ESRD (Chronic Kidney Disease/End Stage Renal Disease) and is closely associated with adverse clinical outcomes and increased rate of hospitalization, complications and mortality. The multifactorial pathogenesis of PEW is complex. A key role is played both by the reduced intake of nutrients and the condition of hypercatabolism/reduced anabolism typical of renal patients. The approach to prevent or treat PEW has several milestones such as reduction of potential risk factors, improvement in lifestyle and correction of any factor related to dialysis. It also needs a periodic assessment of nutritional status by using biochemical markers, body and muscle mass variables, nutritional scores and instrumental methods, aiming for an early diagnosis. In case of reduced protein and energy intake, the administration of nutrients during dialysis, or the use of oral supplements specific for renal patients are the first nutritional interventions recommended. In fact, oral nutritional supplementation represents the most effective nutritional approach to PEW prevention and treatment. It is simple and safe and it has a positive impact on quality of life and survival of haemodialysis patients. In the case of failure of oral supplementation, nutritional support should be enhanced by using intradialytic parenteral nutrition (IDPN). If the patient has difficulty in swallowing or IDPN is insufficient, total enteral nutrition should be considered.

摘要

蛋白质能量消耗(PEW)是一种以蛋白质和能量储备逐渐减少为特征的病理状态。PEW在慢性肾脏病/终末期肾病(CKD/ESRD)患者中具有较高的患病率,并且与不良临床结局以及住院率、并发症和死亡率的增加密切相关。PEW的多因素发病机制较为复杂。营养摄入减少以及肾病患者典型的高分解代谢/合成代谢减少状态均起着关键作用。预防或治疗PEW的方法有几个关键节点,如降低潜在风险因素、改善生活方式以及纠正与透析相关的任何因素。还需要通过使用生化标志物、身体和肌肉质量变量、营养评分以及仪器方法对营养状况进行定期评估,以实现早期诊断。在蛋白质和能量摄入减少的情况下,透析期间给予营养物质,或使用肾病患者专用的口服补充剂是首先推荐的营养干预措施。事实上,口服营养补充是预防和治疗PEW最有效的营养方法。它简单安全,对血液透析患者的生活质量和生存率有积极影响。在口服补充失败的情况下,应通过使用透析期间肠外营养(IDPN)来加强营养支持。如果患者吞咽困难或IDPN不足,则应考虑全肠内营养。

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