一种在湿实验室教授斜视手术关键步骤的新方法。

A novel method for teaching key steps of strabismus surgery in the wet lab.

作者信息

White Cassandra A, Wrzosek James A, Chesnutt David A, Enyedi Laura B, Cabrera Michelle T

机构信息

Department of Ophthalmology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina.

Departments of Ophthalmology and Pediatrics, Duke University, Durham, North Carolina.

出版信息

J AAPOS. 2015 Oct;19(5):468-70.e1. doi: 10.1016/j.jaapos.2015.05.020.

DOI:10.1016/j.jaapos.2015.05.020

PMID:26486033

Abstract

The surgical laboratory environment plays an important role in modern surgical education. Learning how to complete the key steps of strabismus surgery prior to actual surgery may enhance efficiency and sensitize the surgeon to potential complications. Cadaveric extraocular muscle is difficult to manipulate and specimens are not readily available; therefore, an alternative is needed to teach strabismus surgery techniques. We developed a wet lab to practice the key steps of strabismus surgery using commercially available bacon as an extraocular muscle substitute and cadaveric pig eyes for conjunctival and scleral tissue in a framework of peer teaching, expert supervision, and validated written feedback.

摘要

手术实验室环境在现代外科手术教育中起着重要作用。在实际手术前学习如何完成斜视手术的关键步骤，可能会提高效率，并使外科医生对潜在并发症更加敏感。尸体眼外肌难以操作，标本也不易获得；因此，需要一种替代方法来教授斜视手术技术。我们开发了一个湿实验室，在同伴教学、专家监督和经过验证的书面反馈框架下，使用市售培根作为眼外肌替代品，以及尸体猪眼用于结膜和巩膜组织，来练习斜视手术的关键步骤。