• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

叶酸的结合诱导乳铁蛋白的特异性自聚集:热力学表征

Binding of Folic Acid Induces Specific Self-Aggregation of Lactoferrin: Thermodynamic Characterization.

作者信息

Tavares Guilherme M, Croguennec Thomas, Lê Sébastien, Lerideau Olivia, Hamon Pascaline, Carvalho Antônio F, Bouhallab Saïd

机构信息

INRA, UMR1253 Science et Technologie du Lait et de l'Œuf, F-35042 Rennes, France.

AGROCAMPUS OUEST, UMR1253 Science et Technologie du Lait et de l'Œuf, F-35042 Rennes, France.

出版信息

Langmuir. 2015 Nov 17;31(45):12481-8. doi: 10.1021/acs.langmuir.5b02299. Epub 2015 Nov 3.

DOI:10.1021/acs.langmuir.5b02299
PMID:26488446
Abstract

In the study presented here, we investigated the interaction at pH 5.5 between folic acid (FA) and lactoferrin (LF), a positively charged protein. We found a binding constant Ka of 10(5) M(-1) and a high stoichiometry of 10 mol of FA/mol of LF. The size and charge of the complexes formed evolved during titration experiments. Increasing the ionic strength to 50 mM completely abolished the isothermal titration calorimetry (ITC) signal, suggesting the predominance of electrostatic interactions in the exothermic binding obtained. We developed a theoretical model that explains the complex triphasic ITC profile. Our results revealed a two-step mechanism: FA/LF interaction followed by self-association of the complexes thus formed. We suggest that 10 FA molecules bind to LF to form saturated reactive complexes (FA10/LF) that further self-associate into aggregates with a finite size of around 15 nm. There is thus a critical saturation degree of the protein, above which the self-association can take place. We present here the first results that provide comprehensive details of the thermodynamics of FA/LF complexation-association. Given the high stoichiometry, allowing a load of 55 mg of FA/g of LF, we suggest that FA/LF aggregates would be an effective vehicle for FA in fortified drinks.

摘要

在本文介绍的研究中,我们研究了叶酸(FA)与带正电荷的蛋白质乳铁蛋白(LF)在pH 5.5时的相互作用。我们发现结合常数Ka为10⁵ M⁻¹,化学计量比高达10摩尔FA/摩尔LF。在滴定实验过程中,形成的复合物的大小和电荷发生了变化。将离子强度提高到50 mM完全消除了等温滴定量热法(ITC)信号,这表明在观察到的放热结合过程中静电相互作用占主导。我们建立了一个理论模型来解释复合物的三相ITC图谱。我们的结果揭示了一个两步机制:FA/LF相互作用,随后是由此形成的复合物的自缔合。我们认为10个FA分子与LF结合形成饱和反应性复合物(FA₁₀/LF),该复合物进一步自缔合形成大小约为15 nm的聚集体。因此,蛋白质存在一个临界饱和度,超过该饱和度自缔合就会发生。我们在此展示了首批结果,这些结果提供了FA/LF络合-缔合热力学的全面细节。鉴于高化学计量比,每克LF可负载55毫克FA,我们认为FA/LF聚集体将是强化饮料中FA的有效载体。

相似文献

1
Binding of Folic Acid Induces Specific Self-Aggregation of Lactoferrin: Thermodynamic Characterization.叶酸的结合诱导乳铁蛋白的特异性自聚集:热力学表征
Langmuir. 2015 Nov 17;31(45):12481-8. doi: 10.1021/acs.langmuir.5b02299. Epub 2015 Nov 3.
2
Protein-neutral polysaccharide nano- and micro-biopolymer complexes fabricated by lactoferrin and oat β-glucan: Structural characteristics and molecular interaction mechanisms.乳铁蛋白和燕麦β-葡聚糖构建的蛋白中性多糖纳米和微生物聚合物复合物:结构特征和分子相互作用机制。
Food Res Int. 2020 Jun;132:109111. doi: 10.1016/j.foodres.2020.109111. Epub 2020 Feb 19.
3
Thermodynamic characterization of the interactions between the immunoregulatory proteins osteopontin and lactoferrin.免疫调节蛋白骨桥蛋白和乳铁蛋白之间相互作用的热力学特征
Mol Immunol. 2009 Jul;46(11-12):2395-402. doi: 10.1016/j.molimm.2009.04.024. Epub 2009 May 23.
4
Targeting delivery of etoposide to inhibit the growth of human glioblastoma multiforme using lactoferrin- and folic acid-grafted poly(lactide-co-glycolide) nanoparticles.利用乳铁蛋白和叶酸修饰的聚乳酸-共-羟基乙酸纳米粒靶向递送依托泊苷抑制人多形性胶质母细胞瘤的生长。
Int J Pharm. 2015 Feb 1;479(1):138-49. doi: 10.1016/j.ijpharm.2014.12.070. Epub 2015 Jan 2.
5
Complex equilibria, speciation, and heteroprotein coacervation of lactoferrin and β-lactoglobulin.乳铁蛋白与β-乳球蛋白的复杂平衡、物种形成及异蛋白凝聚
Langmuir. 2015 Feb 10;31(5):1776-83. doi: 10.1021/la504020e. Epub 2015 Jan 29.
6
Fabrication and morphological characterization of biopolymer particles formed by electrostatic complexation of heat treated lactoferrin and anionic polysaccharides.通过热处理乳铁蛋白和阴离子多糖的静电复合作用制备生物聚合物颗粒及其形态特征。
Langmuir. 2010 Jun 15;26(12):9827-34. doi: 10.1021/la1001013.
7
Bovine lactoferrin binds oleic acid to form an anti-tumor complex similar to HAMLET.牛乳铁蛋白与油酸结合形成一种类似于HAMLET的抗肿瘤复合物。
Biochim Biophys Acta. 2014 Apr 4;1841(4):535-43. doi: 10.1016/j.bbalip.2013.12.008. Epub 2013 Dec 22.
8
New insights into chitosan-DNA interactions using isothermal titration microcalorimetry.利用等温滴定量热法对壳聚糖与DNA相互作用的新见解。
Biomacromolecules. 2009 Jun 8;10(6):1490-9. doi: 10.1021/bm900097s.
9
[Polyelectrolyte complexes of lactoferrin and pH-sensitive microparticles on their basis].[乳铁蛋白的聚电解质复合物及其基于pH敏感微粒的研究]
Prikl Biokhim Mikrobiol. 2014 Mar-Apr;50(2):232-40. doi: 10.7868/s0555109914020044.
10
How the presence of a small molecule affects the complex coacervation between lactoferrin and β-lactoglobulin.一种小分子的存在如何影响乳铁蛋白和β-乳球蛋白之间的复凝聚作用。
Int J Biol Macromol. 2017 Sep;102:192-199. doi: 10.1016/j.ijbiomac.2017.04.007. Epub 2017 Apr 4.

引用本文的文献

1
Biological, dietetic and pharmacological properties of vitamin B.维生素B的生物学、饮食学及药理学特性。
NPJ Sci Food. 2025 Mar 13;9(1):30. doi: 10.1038/s41538-025-00396-w.
2
Selection strategy for encapsulation of hydrophilic and hydrophobic ingredients with food-grade materials: A systematic review and analysis.用食品级材料封装亲水性和疏水性成分的选择策略:系统综述与分析。
Food Chem X. 2024 Dec 30;25:102149. doi: 10.1016/j.fochx.2024.102149. eCollection 2025 Jan.
3
The Multifaceted Roles of Bovine Lactoferrin: Molecular Structure, Isolation Methods, Analytical Characteristics, and Biological Properties.
牛乳铁蛋白的多效性:分子结构、分离方法、分析特性和生物学特性。
J Agric Food Chem. 2023 Dec 27;71(51):20500-20531. doi: 10.1021/acs.jafc.3c06887. Epub 2023 Dec 13.