欧洲驹形杆菌CECT 8546的基因组草图序列，该菌株是通过传统方法酿造的醋中产生纤维素的菌株。
Draft Genome Sequence of Komagataeibacter europaeus CECT 8546, a Cellulose-Producing Strain of Vinegar Elaborated by the Traditional Method.
作者信息
Valera María José, Poehlein Anja, Torija María Jesús, Haack Frederike S, Daniel Rolf, Streit Wolfgang R, Mateo Estibaliz, Mas Albert
机构信息
Biotecnologia Enológica, Departamento de Bioquímica i Biotecnologia, Facultat d'Enologia, Universitat Rovira i Virgili, Tarragona, Spain.
Laboratorium für Genomanalyse, Institut für Mikrobiologie und Genetik, Georg-August-Universität Göttingen, Göttingen, Germany.
出版信息
Genome Announc. 2015 Oct 22;3(5):e01231-15. doi: 10.1128/genomeA.01231-15.
Abstract
The present article reports the draft genome sequence of the strain Komagataeibacter europaeus CECT 8546, an acetic acid bacterium characterized by its ability to overproduce cellulose. This species is highly resistant to acetic acid and commonly found during vinegar elaboration.
摘要
本文报道了欧洲葡糖醋杆菌CECT 8546菌株的基因组序列草图，该醋酸菌以其过量生产纤维素的能力为特征。该物种对醋酸具有高度抗性，并且在醋的酿造过程中常见。
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