University of Maribor, Faculty of Natural Sciences and Mathematics, Department of Biology, Maribor, Slovenia.
BCCM/LMG Bacteria Collection, Laboratory of Microbiology, Ghent University, Faculty of Sciences, Ghent, Belgium.
Syst Appl Microbiol. 2018 Nov;41(6):581-592. doi: 10.1016/j.syapm.2018.08.006. Epub 2018 Aug 16.
Strains T5K1 and AV446 isolated from apple cider vinegars during a submerged vinegar production in two separate vinegar facilities showed 94% 16S rRNA gene similarity to its closest neighbors Komagataeibacter maltaceti LMG 1529 and Gluconacetobacter entanii LTH 4560. Further phylogenetic and phenotypic characterizations indicated that the isolates belonged to a novel species of the Komagataeibacter genus. Comparison based on 16S-23S rRNA gene ITS sequences and concatenated partial sequences of the housekeeping genes dnaK, groEL and rpoB, grouped both strains to a single phylogenetic cluster well separated from the other species of the Komagataeibacter genus. Average nucleotide identity of T5K1 and AV446 draft genome sequences compared to other Komagataeibacter type strains was below 94% and at the same time, in-silico DNA-DNA hybridization was below 70%. Both strains on the other hand showed approximately 98% (average nucleotide identity) and 87% (in silico DNA-DNA hybridization) similarity to each other. Strains T5K1 and AV446 can be differentiated from other Komagataeibacter type strains based on their ability to produce 2-keto-d-gluconic acid and at the same time inability to produce 5-keto-d-gluconic acid. Furthermore, strains of the new species do not grow on Asai medium supplemented with d-glucose or d-mannitol. The growth is also absent (T5K1) or weak (AV446) on Hoyer-Frateur medium supplemented with afore mentioned sugars. Both strains produce cellulose. In addition, draft genome analysis revealed that strains T5K1 and AV446 possess genes involved in the synthesis of acetan-like extracellular heteropolysaccharide. We propose the name Komagataeibacter pomaceti sp. nov. for the new species with LMG 30150 [=CCM 8723=ZIM B1029] as the type strain. Data collected in this study and in a previous study also revealed that Komagataeibacter kombuchae is a later heterotypic synonym of Komagataeibacter hansenii.
从两个不同的醋酿造厂的浸没式醋生产中分离出来的菌株 T5K1 和 AV446 与最接近的近缘种 Komagataeibacter maltaceti LMG 1529 和 Gluconacetobacter entanii LTH 4560 的 16S rRNA 基因相似度为 94%。进一步的系统发育和表型特征表明,这些分离株属于 Komagataeibacter 属的一个新种。基于 16S-23S rRNA 基因 ITS 序列和管家基因 dnaK、groEL 和 rpoB 的部分串联序列的比较,这两个菌株都被归为一个与 Komagataeibacter 属的其他种分离的单系聚类。与其他 Komagataeibacter 型菌株相比,T5K1 和 AV446 草案基因组序列的平均核苷酸同一性低于 94%,同时,在硅 DNA-DNA 杂交低于 70%。另一方面,两个菌株彼此之间的相似性约为 98%(平均核苷酸同一性)和 87%(在硅 DNA-DNA 杂交)。菌株 T5K1 和 AV446 可以根据其产生 2-酮-d-葡萄糖酸的能力以及同时不能产生 5-酮-d-葡萄糖酸的能力与其他 Komagataeibacter 型菌株区分开来。此外,新种的菌株不能在添加 d-葡萄糖或 d-甘露醇的 Asai 培养基上生长。在添加上述糖的 Hoyer-Frateur 培养基上,菌株 T5K1 的生长也不存在(AV446 则较弱)。两个菌株都产生纤维素。此外,草案基因组分析表明,菌株 T5K1 和 AV446 具有参与合成类似乙酰的细胞外杂多糖的基因。我们提议将新种命名为 Komagataeibacter pomaceti sp. nov.,以 LMG 30150[=CCM 8723=ZIM B1029]作为模式菌株。本研究和之前的研究收集的数据还表明,Komagataeibacter kombuchae 是 Komagataeibacter hansenii 的后期异型同义词。