Monje-Galvan Viviana, Klauda Jeffery B
Department of Chemical and Biomolecular Engineering and ‡Biophysics Program, University of Maryland , College Park, Maryland 20742, United States.
Biochemistry. 2015 Nov 17;54(45):6852-61. doi: 10.1021/acs.biochem.5b00718. Epub 2015 Nov 3.
Membrane lipids are important for the health and proper function of cell membranes. We have improved computational membrane models for specific organelles in yeast Saccharomyces cerevisiae to study the effect of lipid diversity on membrane structure and dynamics. Previous molecular dynamics simulations were performed by Jo et al. [(2009) Biophys J. 97, 50-58] on yeast membrane models having six lipid types with compositions averaged between the endoplasmic reticulum (ER) and the plasma membrane (PM). We incorporated ergosterol, phosphatidic acid, phosphatidylcholine, phosphatidylethanolamine, phosphatidylserine, and phosphatidylinositol lipids in our models to better describe the unique composition of the PM, ER, and trans-Golgi network (TGN) bilayers of yeast. Our results describe membrane structure based on order parameters (SCD), electron density profiles (EDPs), and lipid packing. The average surface area per lipid decreased from 63.8 ± 0.4 Å(2) in the ER to 47.1 ± 0.3 Å(2) in the PM, while the compressibility modulus (KA) varied in the opposite direction. The high SCD values for the PM lipids indicated a more ordered bilayer core, while the corresponding lipids in the ER and TGN models had lower parameters by a factor of at least 0.7. The hydrophobic core thickness (2DC) as estimated from EDPs is the thickest for PM, which is in agreement with estimates of hydrophobic regions of transmembrane proteins from the Orientation of Proteins in Membranes database. Our results show the importance of lipid diversity and composition on a bilayer's structural and mechanical properties, which in turn influences interactions with the proteins and membrane-bound molecules.
膜脂对于细胞膜的健康和正常功能至关重要。我们改进了酿酒酵母中特定细胞器的计算膜模型,以研究脂质多样性对膜结构和动力学的影响。此前,Jo等人[(2009年)《生物物理杂志》。97, 50 - 58]对具有六种脂质类型的酵母膜模型进行了分子动力学模拟,这些脂质的组成是内质网(ER)和质膜(PM)之间的平均值。我们在模型中纳入了麦角固醇、磷脂酸、磷脂酰胆碱、磷脂酰乙醇胺、磷脂酰丝氨酸和磷脂酰肌醇脂质,以更好地描述酵母的质膜、内质网和反式高尔基体网络(TGN)双层膜的独特组成。我们的结果基于序参数(SCD)、电子密度分布(EDP)和脂质堆积描述了膜结构。每个脂质的平均表面积从内质网中的63.8 ± 0.4 Ų降至质膜中的47.1 ± 0.3 Ų,而压缩模量(KA)则朝相反方向变化。质膜脂质的高SCD值表明双层核心更有序,而内质网和TGN模型中的相应脂质的参数至少低0.7倍。根据EDP估计的疏水核心厚度(2DC)在质膜中最厚,这与来自膜中蛋白质方向数据库的跨膜蛋白疏水区域估计一致。我们的结果表明脂质多样性和组成对双层膜的结构和力学性质很重要,这反过来又影响与蛋白质和膜结合分子的相互作用。