Nguyen Minh Thu, Hanzelmann Dennis, Härtner Thomas, Peschel Andreas, Götz Friedrich
Microbial Genetics, Interfaculty Institute of Microbiology and Infection Medicine (IMIT), University of Tübingen, Tübingen, Germany School of Biological and Food Technology, Hanoi University of Science and Technology, Hanoi, Vietnam.
Infection Biology, Interfaculty Institute of Microbiology and Infection Medicine, University of Tübingen, Tübingen, Germany.
Infect Immun. 2015 Oct 26;84(1):205-15. doi: 10.1128/IAI.00822-15. Print 2016 Jan.
Antimicrobial fatty acids (AFAs) protect the human epidermis against invasion by pathogenic bacteria. In this study, we questioned whether human skin fatty acids (FAs) can be incorporated into the lipid moiety of lipoproteins and whether such incorporation would have an impact on innate immune stimulation in the model organism Staphylococcus aureus USA300 JE2. This organism synthesized only saturated FAs. However, when feeding USA300 with unsaturated FAs present on human skin (C16:1, C18:1, or C18:2), those were taken up, elongated stepwise by two carbon units, and finally found in the bacterial (phospho)lipid fraction. They were also observed in the lipid moiety of lipoproteins. When USA300 JE2 was fed with the unsaturated FAs, the cells and cell lysates showed an increased innate immune activation with various immune cells and peripheral blood mononuclear cells (PBMCs). Immune activation was highest with linoleic acid (C18:2). There are several pieces of evidence that the enhanced immune stimulating effect was due to the incorporation of unsaturated FAs in lipoproteins. First, the enhanced stimulation was dependent on Toll-like receptor 2 (TLR2). Second, an lgt mutant, unable to carry out lipidation of prolipoproteins, was unable to carry out immune stimulation when fed with unsaturated FAs. Third, the supplied FAs did not significantly affect growth, protein release, or expression of the model lipoprotein Lpl1. Although S. aureus is unable to synthesize unsaturated FAs, it incorporates long-chain unsaturated FAs into its lipoproteins, with the effect that the cells are better recognized by the innate immune system. This is an additional mechanism how our skin controls bacterial colonization and infection.
抗菌脂肪酸(AFAs)可保护人类表皮免受病原菌入侵。在本研究中,我们探究了人类皮肤脂肪酸(FAs)是否能掺入脂蛋白的脂质部分,以及这种掺入是否会对模式生物金黄色葡萄球菌USA300 JE2的固有免疫刺激产生影响。该菌株仅合成饱和脂肪酸。然而,当给USA300喂食人类皮肤上存在的不饱和脂肪酸(C16:1、C18:1或C18:2)时,这些脂肪酸被摄取,逐步延长两个碳单位,最终在细菌的(磷酸)脂质部分中发现。它们也存在于脂蛋白的脂质部分。当给USA300 JE2喂食不饱和脂肪酸时,细胞和细胞裂解物对各种免疫细胞和外周血单核细胞(PBMCs)的固有免疫激活增强。亚油酸(C18:2)的免疫激活作用最强。有几条证据表明,增强的免疫刺激作用是由于不饱和脂肪酸掺入脂蛋白所致。首先,增强的刺激作用依赖于Toll样受体2(TLR2)。其次,一个无法进行前脂蛋白脂化的lgt突变体,在喂食不饱和脂肪酸时无法进行免疫刺激。第三,所提供的脂肪酸对模型脂蛋白Lpl1的生长、蛋白质释放或表达没有显著影响。尽管金黄色葡萄球菌无法合成不饱和脂肪酸,但它能将长链不饱和脂肪酸掺入其脂蛋白中,结果是细胞能被固有免疫系统更好地识别。这是我们的皮肤控制细菌定植和感染的另一种机制。