Kötzler Miriam P, Withers Stephen G
From the Department of Chemistry, University of British Columbia, Vancouver, British Columbia V6T 1Z1, Canada.
From the Department of Chemistry, University of British Columbia, Vancouver, British Columbia V6T 1Z1, Canada
J Biol Chem. 2016 Jan 1;291(1):429-34. doi: 10.1074/jbc.C115.698696. Epub 2015 Oct 29.
Proteolytic processing of human host cell factor 1 (HCF-1) to its mature form was recently shown, unexpectedly, to occur in a UDP-GlcNAc-dependent fashion within the transferase active site of O-GlcNAc-transferase (OGT) (Lazarus, M. B., Jiang, J., Kapuria, V., Bhuiyan, T., Janetzko, J., Zandberg, W. F., Vocadlo, D. J., Herr, W., and Walker, S. (2013) Science 342, 1235-1239). An interesting mechanism involving formation and then intramolecular rearrangement of a covalent glycosyl ester adduct of the HCF-1 polypeptide was proposed to account for this unprecedented proteolytic activity. However, the key intermediate remained hypothetical. Here, using a model enzyme system for which the formation of a glycosyl ester within the enzyme active site has been shown unequivocally, we show that ester formation can indeed lead to proteolysis of the adjacent peptide bond, thereby providing substantive support for the mechanism of HCF-1 processing proposed.
最近意外发现,人宿主细胞因子1(HCF-1)向其成熟形式的蛋白水解加工过程以一种依赖于UDP- GlcNAc的方式发生在O-连接的N-乙酰葡糖胺转移酶(OGT)的转移酶活性位点内(拉扎勒斯,M.B.,蒋,J.,卡普里亚,V.,布伊扬,T.,亚内茨科,J.,赞德伯格,W.F.,沃卡德罗,D.J.,赫尔,W.,以及沃克,S.(2013年)《科学》342卷,1235 - 1239页)。有人提出了一种有趣的机制,即HCF-1多肽的共价糖基酯加合物先形成,然后进行分子内重排,以解释这种前所未有的蛋白水解活性。然而,关键中间体仍只是一种假设。在这里,我们使用一个已明确显示在酶活性位点内形成糖基酯的模型酶系统,证明酯形成确实可导致相邻肽键的蛋白水解,从而为所提出的HCF-1加工机制提供了实质性支持。