Rochet J C, Bridger W A
Department of Biochemistry, University of Alberta, Edmonton, Canada.
Protein Sci. 1994 Jun;3(6):975-81. doi: 10.1002/pro.5560030613.
The enzyme CoA transferase (succinyl-CoA:3-ketoacid coenzyme A transferase [3-oxoacid CoA transferase], EC 2.8.3.5) is essential for the metabolism of ketone bodies in the mammalian mitochondrion. It is known that its catalytic mechanism involves the transient thioesterification of an active-site glutamate residue by CoA. As a means of identifying this glutamate within the sequence, we have made use of a fortuitous autolytic fragmentation that occurs at the active site when the enzyme-CoA covalent intermediate is heated. The presence of protease inhibitors has no effect on the extent of cleavage detectable by SDS-PAGE, supporting the view that this fragmentation is indeed autolytic. This fragmentation can be carried out on intact CoA transferase, as well as on a proteolytically nicked but active form of the enzyme. Because the resulting C-terminal fragment is blocked at its N-terminus by a pyroglutamate moiety, it is not amenable to direct sequencing by the Edman degradation method. As an alternative, we have studied a peptide (peptide D) generated specifically by autolysis of the nicked enzyme and predicted to have an N-terminus corresponding to the site of proteolysis and a C-terminus determined by the site of autolysis. This peptide was purified by reversed-phase HPLC and subsequently characterized by electrospray mass spectrometry. We have obtained a mass value for peptide D, from which it can be deduced that glutamate 344, known to be conserved in all sequenced CoA transferases, is the catalytically active amino acid. This information should prove useful to future mutagenesis work aimed at better understanding the active-site structure and catalytic mechanism of CoA transferase.
辅酶A转移酶(琥珀酰辅酶A:3-酮酸辅酶A转移酶[3-氧代酸辅酶A转移酶],EC 2.8.3.5)对于哺乳动物线粒体中酮体的代谢至关重要。已知其催化机制涉及辅酶A对活性位点谷氨酸残基的瞬时硫酯化作用。为了在序列中鉴定出该谷氨酸,我们利用了一种偶然的自溶片段化现象,当酶-辅酶A共价中间体受热时,这种现象会在活性位点发生。蛋白酶抑制剂的存在对SDS-PAGE可检测到的切割程度没有影响,这支持了这种片段化确实是自溶的观点。这种片段化可以在完整的辅酶A转移酶上进行,也可以在经蛋白酶切割但仍有活性的酶形式上进行。由于产生的C末端片段在其N末端被焦谷氨酸部分封闭,因此不适合用埃德曼降解法直接测序。作为替代方法,我们研究了一种由带切口的酶自溶专门产生的肽(肽D),预计其N末端对应于蛋白水解位点,C末端由自溶位点决定。该肽通过反相高效液相色谱法纯化,随后通过电喷雾质谱法进行表征。我们获得了肽D的质量值,由此可以推断,已知在所有已测序的辅酶A转移酶中都保守的谷氨酸344是具有催化活性的氨基酸。这些信息对于未来旨在更好地理解辅酶A转移酶活性位点结构和催化机制的诱变工作应该是有用的。