Vejdovszky Katharina, Warth Benedikt, Sulyok Michael, Marko Doris
University of Vienna, Department of Food Chemistry and Toxicology, Waehringer Str. 38, A-1090 Vienna, Austria.
Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, Vienna, A-3430 Tulln, Austria.
Toxicol Lett. 2016 Jan 22;241:1-8. doi: 10.1016/j.toxlet.2015.10.024. Epub 2015 Oct 31.
Exposure of humans and animals to mycotoxins via food and feed generally involves a conglomeration of compounds contaminating the consumed products. Investigations on combinatory effects of mycotoxins are therefore of great importance. In this study, cytotoxic effects of binary mixtures of the Fusarium toxins enniatin B, aurofusarin, deoxynivalenol, nivalenol and zearalenone, and tenuazonic acid produced by Alternaria spp., were evaluated by the WST-1 assay in the colorectal carcinoma cell-line Caco-2 after 24h of incubation. The selection of these mycotoxins was based on typically occurring natural contamination patterns in grains. Aurofusarin, which can be found abundantly in contaminated foodstuff and has not been toxicologically characterized properly so far, showed pronounced cytotoxicity, decreasing the mitochondrial activity at 10μM to 51% compared to a solvent control. Combinations of other mycotoxins with aurofusarin showed additive effects. In contrast, binary mixtures of enniatin B, deoxynivalenol, nivalenol and zearalenone at cytotoxic concentrations, predominantly resulted in antagonistic effects. Binary combinations of these four Fusarium toxins with tenuazonic acid also revealed interacting effects leading to a decrease in cytotoxicity, compared to expected combinatory effects. Especially in combination with deoxynivalenol, tenuazonic acid was found to significantly reduce the cytotoxicity of this mycotoxin in Caco-2 cells. Synergistic effects were not observed for any toxin combination under the chosen conditions.
人类和动物通过食物和饲料接触霉菌毒素,通常会涉及多种化合物污染所消费的产品。因此,对霉菌毒素组合效应的研究非常重要。在本研究中,通过WST-1法在结肠癌细胞系Caco-2中孵育24小时后,评估了镰刀菌毒素恩镰孢菌素B、金褐霉素、脱氧雪腐镰刀菌烯醇、雪腐镰刀菌烯醇和玉米赤霉烯酮,以及链格孢属产生的细交链孢菌酮酸二元混合物的细胞毒性作用。这些霉菌毒素的选择基于谷物中典型的自然污染模式。金褐霉素在受污染的食品中大量存在,且迄今为止尚未得到充分的毒理学特征描述,它表现出明显的细胞毒性,与溶剂对照相比,在10μM时线粒体活性降低至51%。其他霉菌毒素与金褐霉素的组合显示出相加效应。相比之下,细胞毒性浓度下的恩镰孢菌素B、脱氧雪腐镰刀菌烯醇、雪腐镰刀菌烯醇和玉米赤霉烯酮二元混合物主要产生拮抗作用。这四种镰刀菌毒素与细交链孢菌酮酸的二元组合也显示出相互作用效应,与预期的组合效应相比,导致细胞毒性降低。特别是与脱氧雪腐镰刀菌烯醇组合时,发现细交链孢菌酮酸能显著降低该霉菌毒素在Caco-2细胞中的细胞毒性。在所选择的条件下,未观察到任何毒素组合的协同效应。