Dasuri Kalavathi, Zhang Le, Kim Sun O K Fernandez, Bruce-Keller Annadora J, Keller Jeffrey N
Pennington Biomedical Research Center, LSU System, Baton Rouge, LA 70810, USA.
Pennington Biomedical Research Center, LSU System, Baton Rouge, LA 70810, USA.
Biochim Biophys Acta. 2016 Feb;1862(2):274-83. doi: 10.1016/j.bbadis.2015.11.002. Epub 2015 Nov 10.
Recent clinical and laboratory evidences suggest that high fat diet (HFD) induced obesity and its associated metabolic syndrome conditions promotes neuropathology in aging and age-related neurological disorders. However, the effects of high fat diet on brain pathology are poorly understood, and the effective strategies to overcome these effects remain elusive. In the current study, we examined the effects of HFD on brain pathology and further evaluated whether donepezil, an AChE inhibitor with neuroprotective functions, could suppress the ongoing HFD induced pathological changes in the brain. Our data demonstrates that HFD induced obesity results in increased neuroinflammation and increased AChE activity in the brain when compared with the mice fed on low fat diet (LFD). HFD administration to mice activated mTOR pathway resulting in increased phosphorylation of mTOR(ser2448), AKT(thr308) and S6K proteins involved in the signaling. Interestingly, donepezil administration with HFD suppressed HFD induced increases in AChE activity, and partially reversed HFD effects on microglial reactivity and the levels of mTOR signaling proteins in the brain when compared to the mice on LFD alone. However, gross levels of synaptic proteins were not altered in the brain tissues of mice fed either diet with or without donepezil. In conclusion, these results present a new insight into the detrimental effects of HFD on brain via microglial activation and involvement of mTOR pathway, and further demonstrates the possible therapeutic role for donepezil in ameliorating the early effects of HFD that could help preserve the brain function in metabolic syndrome conditions.
近期的临床和实验室证据表明,高脂饮食(HFD)诱导的肥胖及其相关的代谢综合征状况会促进衰老和年龄相关性神经疾病中的神经病理学发展。然而,高脂饮食对脑病理学的影响仍知之甚少,且克服这些影响的有效策略仍然难以捉摸。在本研究中,我们检测了高脂饮食对脑病理学的影响,并进一步评估了多奈哌齐(一种具有神经保护功能的乙酰胆碱酯酶抑制剂)是否能够抑制高脂饮食诱导的大脑中正在发生的病理变化。我们的数据表明,与喂食低脂饮食(LFD)的小鼠相比,高脂饮食诱导的肥胖导致大脑中神经炎症增加以及乙酰胆碱酯酶活性升高。给小鼠喂食高脂饮食会激活mTOR通路,导致参与该信号传导的mTOR(ser2448)、AKT(thr308)和S6K蛋白的磷酸化增加。有趣的是,与仅喂食低脂饮食的小鼠相比,高脂饮食同时给予多奈哌齐可抑制高脂饮食诱导的乙酰胆碱酯酶活性增加,并部分逆转高脂饮食对小胶质细胞反应性和大脑中mTOR信号蛋白水平的影响。然而,无论是否给予多奈哌齐,两种饮食喂养的小鼠脑组织中突触蛋白的总体水平均未改变。总之,这些结果为高脂饮食通过小胶质细胞激活和mTOR通路参与对大脑的有害作用提供了新的见解,并进一步证明了多奈哌齐在改善高脂饮食早期影响方面可能具有治疗作用,这有助于在代谢综合征状况下保护脑功能。