Li Youran, Zhang Liang, Ding Zhongyang, Gu Zhenghua, Shi Guiyang
Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China.
National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, People's Republic of China.
J Ind Microbiol Biotechnol. 2016 Jan;43(1):3-12. doi: 10.1007/s10295-015-1708-4. Epub 2015 Nov 23.
Isoamylase catalyzes the hydrolysis of α-1,6-glycosidic linkages in glycogen, amylopectin and α/β-limit dextrins. A semi-rational design strategy was performed to improve catalytic properties of isoamylase from Bacillus lentus. Three residues in vicinity of the essential residues, Arg505, Asn513, and Gly608, were chosen as the mutation sites and were substituted by Ala, Pro, Glu, and Lys, respectively. Thermal stability of the mutant R505P and acidic stability of the mutant R505E were enhanced. The k cat /K m values of the mutant G608V have been promoted by 49%, and the specific activity increased by 33%. This work provides an effective strategy for improving the catalytic activity and stability of isoamylase, and the results obtained here may be useful for the improvement of catalytic properties of other α/β barrel enzymes.
异淀粉酶催化糖原、支链淀粉和α/β-极限糊精中α-1,6-糖苷键的水解。采用半理性设计策略来改善迟缓芽孢杆菌异淀粉酶的催化特性。选择关键残基Arg505、Asn513和Gly608附近的三个残基作为突变位点,分别用Ala、Pro、Glu和Lys进行替换。突变体R505P的热稳定性和突变体R505E的酸稳定性得到增强。突变体G608V的kcat/Km值提高了49%,比活性提高了33%。这项工作为提高异淀粉酶的催化活性和稳定性提供了一种有效策略,此处获得的结果可能有助于改善其他α/β桶状酶的催化特性。