Postma E, Scheffers W A, van Dijken J P
Department of Microbiology and Enzymology, Delft University of Technology, the Netherlands.
Yeast. 1989 May-Jun;5(3):159-65. doi: 10.1002/yea.320050305.
The glucose transport capacity of Saccharomyces cerevisiae CBS 8066 was studied in aerobic glucose-limited chemostat cultures. Two different transport systems were encountered with affinity constants of 1 and 20 mM, respectively. The capacity of these carriers (Vmax) was dependent on the dilution rate and the residual glucose concentration in the culture. From the residual glucose concentration in the fermenter and the kinetic constants of glucose transport, their in situ contribution to glucose consumption was determined. The sum of these calculated in situ transport rates correlated well with the observed rate of glucose consumption of the culture. The growth kinetics of S. cerevisiae CBS 8066 in glucose-limited cultures were rather peculiar. At low dilution rates, at which glucose was completely respired, the glucose concentration in the fermenter was constant at 110 microM, independent of the glucose concentration in the reservoir. At higher dilution rates, characterized by the occurrence of both respiration and alcoholic fermentation, the residual substrate concentration followed Monod kinetics. In this case, however, the overall affinity constant was dependent on the reservoir glucose concentration.
在好氧葡萄糖限制恒化器培养中研究了酿酒酵母CBS 8066的葡萄糖转运能力。遇到了两种不同的转运系统,其亲和常数分别为1 mM和20 mM。这些载体的容量(Vmax)取决于稀释率和培养物中的残余葡萄糖浓度。根据发酵罐中的残余葡萄糖浓度和葡萄糖转运的动力学常数,确定了它们对葡萄糖消耗的原位贡献。这些计算出的原位转运速率之和与观察到的培养物葡萄糖消耗速率密切相关。酿酒酵母CBS 8066在葡萄糖限制培养中的生长动力学相当特殊。在低稀释率下,葡萄糖完全被呼吸,发酵罐中的葡萄糖浓度恒定在110 microM,与储液罐中的葡萄糖浓度无关。在较高稀释率下,其特征是同时发生呼吸作用和酒精发酵,残余底物浓度遵循莫诺德动力学。然而,在这种情况下,总体亲和常数取决于储液罐葡萄糖浓度。