Ziegler O, Got I, Jan P, Drouin P
Service de Médecine G, CHU de Nancy, Université de Nancy I, Hôpital Jeanne d'Arc, Toul.
Ann Cardiol Angeiol (Paris). 1989 May;38(5):249-53.
Hypercholesterolemia, quite frequent in industrialized countries is a major risk factor of atherosclerosis, especially in the coronary arteries. Consensus conferences, in the United States as well as Europe, have established a practical approach to this field. The dietetic treatment, from a population standpoint, remains the corner-stone of the treatment of primary dyslipoproteinemias. The quality and quantity of lipids in the food, play a definite role. In order to lower cholesterolemia, the intake of total lipids and cholesterol must be lowered and the consumption of polyunsaturated or mono-unsaturated fatty acids must be increased. The advantage of fish (omega 3 fatty acid), soy-bean and food fibers, are discussed.
高胆固醇血症在工业化国家相当常见，是动脉粥样硬化尤其是冠状动脉粥样硬化的主要危险因素。美国和欧洲的共识会议已经确立了该领域的实用方法。从人群角度来看，饮食治疗仍然是原发性血脂异常治疗的基石。食物中脂质的质量和数量起着明确的作用。为了降低胆固醇血症，必须降低总脂质和胆固醇的摄入量，并增加多不饱和或单不饱和脂肪酸的消耗量。文中讨论了鱼类（ω-3脂肪酸）、大豆和膳食纤维的益处。
