Shim Sung-Mi, Cho Yoon-Kyung, Hong Eun-Jung, Han Bok-Ghee, Jeon Jae-Pil
Division of Brain Diseases, Center for Biomedical Sciences, Osong, Korea.
National Biobank of Korea, Center for Genome Science, Korea Centers for Disease Control and Prevention, Osong, Korea.
J Hum Genet. 2016 Mar;61(3):241-6. doi: 10.1038/jhg.2015.140. Epub 2015 Dec 3.
Postprandial hyperglycemia is known to be one of the earliest signs of abnormal glucose homeostasis associated with type 2 diabetes. This study aimed to assess clinical significance of a 1-h postprandial glucose level for the development of diabetes, and identify epigenetic biomarkers of postprandial hyperglycemia. We analyzed clinical data from the oral glucose tolerance tests for healthy subjects (n=4502). The ratio (Glu60/Glu0) of 1-h glucose levels to fasting glucose levels was significantly associated with an insulin sensitive index (QUICKI, quantitative insulin sensitivity check index) (β=0.055, P=1.25E-04) as well as a risk of future pre-diabetic and diabetic conversion. Next, DNA methylation profile analyses of 24 matched pairs of the high and low Glu60/Glu0 ratio subjects showed that specific DNA methylation levels in the promoter region of an olfactory receptor gene (olfactory receptor gene family10 member A4, OR10A4) were associated with the Glu60/Glu0 ratios (β=0.337, P=0.03). Moreover, acute oral glucose challenges decreased the DNA methylation levels of OR10A4 but not the global DNA methylation in peripheral leukocytes of healthy subjects (n=7), indicating that OR10A4 is a specific epigenomic target of postprandial hyperglycemia. This work suggests possible relevance of olfactory receptor genes to an earlier molecular biomarker of peripheral hyperglycemia and diabetic conversion.
餐后高血糖是与2型糖尿病相关的葡萄糖稳态异常的最早迹象之一。本研究旨在评估餐后1小时血糖水平对糖尿病发生发展的临床意义,并确定餐后高血糖的表观遗传生物标志物。我们分析了健康受试者(n = 4502)口服葡萄糖耐量试验的临床数据。1小时血糖水平与空腹血糖水平的比值(Glu60/Glu0)与胰岛素敏感指数(QUICKI,定量胰岛素敏感性检查指数)显著相关(β = 0.055,P = 1.25E-04),也与未来糖尿病前期和糖尿病转化风险相关。接下来,对24对Glu60/Glu0比值高低匹配的受试者进行DNA甲基化谱分析,结果显示嗅觉受体基因(嗅觉受体基因家族10成员A4,OR10A4)启动子区域的特定DNA甲基化水平与Glu60/Glu0比值相关(β = 0.337,P = 0.03)。此外,急性口服葡萄糖激发试验降低了健康受试者(n = 7)外周血白细胞中OR10A4的DNA甲基化水平,但未降低整体DNA甲基化水平,这表明OR10A4是餐后高血糖的特定表观基因组靶点。这项工作表明嗅觉受体基因可能与外周高血糖和糖尿病转化的早期分子生物标志物有关。