Mastellar S L, Moffet A, Harris P A, Urschel K L
Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40506, USA.
Buckeye Nutrition, Dalton, OH 44618, USA.
Vet J. 2016 Jan;207:147-153. doi: 10.1016/j.tvjl.2015.09.026. Epub 2015 Oct 8.
Current equine threonine requirement estimates do not account for probable use of threonine to maintain gut health and mucin synthesis. The objective of this study was to determine if threonine supplementation (+Thr) would increase whole-body protein synthesis (WBPS) in weanling colts (Study 1) and adult mares (Study 2). Both studies used a crossover design, where each of six animals was studied twice while receiving the isonitrogenous diets. The basal diets contained lower threonine levels (Basal) than the threonine (+Thr) supplemented diets. Threonine intakes in mg/kg BW/day were as follows: 79 (Basal) and 162 (+Thr) for Study 1 and 58 (Basal) and 119 (+Thr) for Study 2, in comparison to the NRC estimated requirements of 81 and 33 mg/kg BW/day for weanling and mature horses, respectively. Following 5 days of adaptation, blood samples were taken before and 90 min after the morning concentrate meal. The next day, whole-body phenylalanine kinetics were determined using a 2 h primed, constant infusion of [(13)C]sodium bicarbonate followed by a 4 h primed, constant infusion of [1-(13)C]phenylalanine. Most plasma amino acid (AA) concentrations were elevated post-feeding (P < 0.01). Lysine and valine plasma concentrations were lower (P <0.10), while methionine, threonine, and glycine plasma concentrations were greater (P <0.10) 90 min post concentrate meal feeding with +Thr in both studies. Phenylalanine flux, intake, oxidation and non-oxidative disposal were similar between treatments (P > 0.05). These findings suggest that supplementation of a single AA can affect the metabolism of several AAs and threonine was not a limiting AA in these diets.
目前对马的苏氨酸需求量的估计没有考虑到苏氨酸可能用于维持肠道健康和粘蛋白合成。本研究的目的是确定补充苏氨酸(+Thr)是否会增加断奶幼驹(研究1)和成年母马(研究2)的全身蛋白质合成(WBPS)。两项研究均采用交叉设计,六只动物中的每只都在接受等氮饮食时进行了两次研究。基础日粮中的苏氨酸水平(基础组)低于补充苏氨酸(+Thr)的日粮。以毫克/千克体重/天计的苏氨酸摄入量如下:研究1中为79(基础组)和162(+Thr),研究2中为58(基础组)和119(+Thr),相比之下,美国国家研究委员会(NRC)估计断奶马和成年马的需求量分别为81和33毫克/千克体重/天。经过5天的适应期后,在早晨精料餐后0和90分钟采集血样。第二天,通过先静脉注射2小时的[(13)C]碳酸氢钠,然后再静脉注射4小时的[1-(13)C]苯丙氨酸来测定全身苯丙氨酸动力学。大多数血浆氨基酸(AA)浓度在进食后升高(P<0.01)。在两项研究中,喂食+Thr的情况下,精料餐后90分钟时,赖氨酸和缬氨酸的血浆浓度较低(P<0.10),而蛋氨酸、苏氨酸和甘氨酸的血浆浓度较高(P<0.10)。各处理之间的苯丙氨酸通量、摄入量、氧化和非氧化处理情况相似(P>0.05)。这些发现表明,单一氨基酸的补充会影响几种氨基酸的代谢,并且苏氨酸在这些日粮中不是限制性氨基酸。