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通过合理设计替换宇佐美曲霉β-甘露聚糖酶AuMan5A底物结合凹槽中的一段环结构,以改善其酶学性质。

Replacing a piece of loop-structure in the substrate-binding groove of Aspergillus usamii β-mannanase, AuMan5A, to improve its enzymatic properties by rational design.

作者信息

Dong Yun Hai, Li Jian Fang, Hu Die, Yin Xin, Wang Chun Juan, Tang Shi Han, Wu Min Chen

机构信息

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China.

Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China.

出版信息

Appl Microbiol Biotechnol. 2016 May;100(9):3989-98. doi: 10.1007/s00253-015-7224-7. Epub 2015 Dec 17.

Abstract

To perfect the enzymatic properties of AuMan5A, a mesophilic glycoside hydrolase (GH) family 5 β-mannanase from Aspergillus usamii, its loop-structure substitution was carried out by rational design and followed by megaprimer PCR. Based on the structural analysis and enzymatic property comparison of various β-mannanases, a piece of loop-structure with seven amino acids between two β-strands (βD and βE) in the substrate-binding groove, named "Loop DE," was speculated to be correlative to the thermostability and catalytic efficiency of GH family 5 β-mannanases. Therefore, three AuMan5A's mutants, AuMan5A-Af, AuMan5A-An, and AuMan5A-Th, were designed by substituting a Loop DE sequence ((316)KSPDGGN(322)) of AuMan5A with the corresponding sequences of other three family 5 β-mannanases, respectively. Then, the mutant-encoding genes, Auman5A-Af, Auman5A-An, and Auman5A-Th, were constructed as designed theoretically and then expressed in Pichia pastoris GS115. The expressed recombinant AuMan5A-Af (re-AuMan5A-Af) displayed the temperature optimum (T opt) of 75 °C, T m value of 76.6 °C and half-life (t 1/2) of 480 min at 70 °C, which were 10 and 12.1 °C higher and 48-fold longer than those of re-AuMan5A, respectively. Its catalytic efficiency (k cat/K m) was 12.7-fold that of re-AuMan5A. What is more, the site-directed mutagenesis of D320G in AuMan5A-Af was performed. The T opt and t 1/2 of expressed re-AuMan5A-Af(D320G) decreased to 70 °C and 40 min, respectively, while its k cat/K m was only 35 % of that of re-AuMan5A-Af. These results demonstrated that the mutation of G320 (in AuMan5A) into D320 (in AuMan5A-Af) through Loop DE substitution was mainly responsible for the thermostability and catalytic efficiency improvement of AuMan5A-Af.

摘要

为优化嗜温糖苷水解酶(GH)家族5的米曲霉β-甘露聚糖酶AuMan5A的酶学性质,通过合理设计对其环结构进行替换,随后进行大引物PCR。基于对各种β-甘露聚糖酶的结构分析和酶学性质比较,推测在底物结合槽中两条β链(βD和βE)之间一段含7个氨基酸的环结构,命名为“环DE”,与GH家族5β-甘露聚糖酶的热稳定性和催化效率相关。因此,通过分别用其他三种家族5β-甘露聚糖酶的相应序列替换AuMan5A的环DE序列((316)KSPDGGN(322)),设计了三种AuMan5A突变体,即AuMan5A-Af、AuMan5A-An和AuMan5A-Th。然后,按理论设计构建突变体编码基因Auman5A-Af、Auman5A-An和Auman5A-Th,并在毕赤酵母GS115中表达。表达的重组AuMan5A-Af(re-AuMan5A-Af)的最适温度(Topt)为75℃,熔点(Tm)值为76.6℃,在70℃下的半衰期(t1/2)为480分钟,分别比重组AuMan5A高10℃和12.1℃,长48倍。其催化效率(kcat/Km)是重组AuMan5A的12.7倍。此外,对AuMan5A-Af中的D320G进行了定点诱变。表达的重组AuMan5A-Af(D320G)的Topt和t1/2分别降至70℃和40分钟,而其kcat/Km仅为重组AuMan5A-Af的35%。这些结果表明,通过环DE替换将AuMan5A中的G320突变为AuMan5A-Af中的D320主要负责提高AuMan-Af的热稳定性和催化效率。

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