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一种多功能遗传操作系统及其在毕赤酵母中高效表达高比活β-甘露聚糖酶突变体中的应用。

A multi-functional genetic manipulation system and its use in high-level expression of a β-mannanase mutant with high specific activity in Pichia pastoris.

机构信息

College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China.

出版信息

Microb Biotechnol. 2021 Jul;14(4):1525-1538. doi: 10.1111/1751-7915.13812. Epub 2021 May 4.

Abstract

To further extend the practical application of a thermostable and acidic resistance β-mannanase (ManAK) in animal feed additives, an effective strategy that combined directed evolution and metabolic engineering was developed. Four positive mutants (P191M, P194E, S199G and S268Q) with enhanced specific activity (25.5%-60.9%) were obtained. The S199G mutant exhibited 56.7% enhancement of specific activity at 37°C and good thermostability, and this was selected for high-level expression in P. pastoris X33. A multi-functional and scarless genetic manipulation system was proposed and functionally verified (gene deletion, substitution/insertion and point mutation). This was then subjected to Rox1p (an oxygen related transcription regulator) deletion and Vitreoscilla haemoglobin (VHb) co-expression for high enzyme productivity in P. pastoris X33VIIManAK . An excellent strain, named X33VIIManAK ∆rox1::VHb, was achieved by combining these two factors, and then the maximum enzymatic activity was further increased to 3753 U ml , which was nearly twice as much as the maximum production of ManAK in P. pastoris. This work provides a systematic and effective method to improve the enzymatic yield of β-mannanase, promotes the application of ManAK in feed additives, and also demonstrated that a scarless genetic manipulation tool is useful in P. pastoris.

摘要

为了进一步拓展耐热耐酸性β-甘露聚糖酶(ManAK)在动物饲料添加剂中的实际应用,开发了一种结合定向进化和代谢工程的有效策略。获得了四个具有增强比活力(25.5%-60.9%)的阳性突变体(P191M、P194E、S199G 和 S268Q)。S199G 突变体在 37°C 时比活力提高了 56.7%,且具有良好的热稳定性,因此被选择在毕赤酵母 X33 中进行高水平表达。提出并功能验证了一种多功能无痕遗传操作系统(基因缺失、取代/插入和点突变)。然后对 Rox1p(一种与氧相关的转录调控因子)进行缺失,并共表达 Vitreoscilla 血红蛋白(VHb),以提高毕赤酵母 X33VIIManAK 中的酶产量。通过结合这两个因素,获得了一株名为 X33VIIManAK ∆rox1::VHb 的优良菌株,最大酶活进一步提高到 3753 U/ml,是毕赤酵母中 ManAK 最大产量的近两倍。这项工作为提高β-甘露聚糖酶的酶产量提供了一种系统有效的方法,促进了 ManAK 在饲料添加剂中的应用,同时也证明了无痕遗传操作工具在毕赤酵母中是有用的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5f7/8313266/ebde208d16a7/MBT2-14-1525-g001.jpg

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