Chen G C, Zhu S, Hardman D A, Schilling J W, Lau K, Kane J P
Cardiovascular Research Institute, University of California, San Francisco 94143-0130.
J Biol Chem. 1989 Aug 25;264(24):14369-75.
The structural domains of human apolipoprotein B-100 in low density lipoproteins (LDL) and the conformational changes of B-100 that accompany the conversion of very low density lipoproteins (VLDL) to LDL were investigated by limited proteolysis with 12 endoproteases of various specificities, and their cleavage sites were determined. In B-100 of LDL, we identified two peptide regions that are highly susceptible to proteolytic cleavage. One region encompassed about 40 amino acids (residues 1280-1320, designated as the NH2-terminal region) and the other about 100 amino acids (residues 3180-3280, designated as the COOH-terminal region). IN LDL, the cleavage sites in both susceptible regions of B-100 were readily accessible to limited proteolysis; but in VLDL, only sites in the COOH-terminal region were readily accessible. Moreover, B-100 in VLDL appeared less degraded than B-100 in LDL by all enzymes used. Reduction of disulfide bonds of B-100 in both LDL and VLDL before digestion by Staphylococcus aureus V8 protease and clostripain exposed additional cleavage sites and increased the rate of B-100 degradation, suggesting that disulfide bonds probably exert conformational constraints. These results indicate the presence of three principal structural domains in B-100 of LDL that are relatively resistant to limited proteolysis. These three domains are connected by the two susceptible peptide regions. Our results also demonstrate differential accessibility of cleavage sites in B-100 of LDL and VLDL to limited proteolysis. This differential accessibility suggests that substantial changes in the conformation or environment of B-100 accompany the conversion of VLDL to LDL.
通过用具有不同特异性的12种内切蛋白酶进行有限蛋白酶解,研究了低密度脂蛋白(LDL)中人类载脂蛋白B-100(apoB-100)的结构域以及伴随极低密度脂蛋白(VLDL)转化为LDL过程中apoB-100的构象变化,并确定了它们的切割位点。在LDL的apoB-100中,我们鉴定出两个对蛋白酶解高度敏感的肽段区域。一个区域包含约40个氨基酸(残基1280 - 1320,称为NH2末端区域),另一个区域约100个氨基酸(残基3180 - 3280,称为COOH末端区域)。在LDL中,apoB-100两个敏感区域的切割位点都易于进行有限蛋白酶解;但在VLDL中,只有COOH末端区域的位点易于被切割。此外,所有使用的酶对VLDL中apoB-100的降解程度似乎都低于LDL中的apoB-100。在用金黄色葡萄球菌V8蛋白酶和梭菌蛋白酶消化之前,还原LDL和VLDL中apoB-100的二硫键会暴露出更多切割位点并增加apoB-100的降解速率,这表明二硫键可能施加构象限制。这些结果表明LDL的apoB-100中存在三个对有限蛋白酶解相对抗性的主要结构域。这三个结构域由两个敏感肽段区域连接。我们的结果还证明了LDL和VLDL的apoB-100中切割位点对有限蛋白酶解的可及性存在差异。这种差异可及性表明,随着VLDL转化为LDL,apoB-100的构象或环境发生了显著变化。