Yeo Eui Dong, Rhyu Im Joo, Kim Hak Jun, Kim Da Som, Ahn Joong-Hyeon, Lee Young Koo
Department of Orthopaedic Surgery, Veterans Health Service Medical Center, 53, Jinhawngdo-ro 61 gil, Gangdong-gu, Seoul, 134-791, Republic of Korea.
Department of Anatomy, Korea University College of Medicine University, 73 Inchon-ro, Seongbuk-gu, Seoul, Republic of Korea.
Knee Surg Sports Traumatol Arthrosc. 2016 Apr;24(4):1236-42. doi: 10.1007/s00167-015-3903-2. Epub 2015 Dec 19.
To investigate the functional characteristics of Bassett's ligament in the ankle, focusing on mechanoreceptors and potential problems following resection of Bassett's ligament.
Bassett's ligament, the anterior talofibular ligament (ATFL), and synovium were obtained from 20 ankles of 10 fresh-frozen cadavers. Histologically, mechanoreceptors were identified and classified as Ruffini (type I), Vater-Pacini (type II), Golgi-Mazzoni (type III) corpuscles, and free nerve endings (type IV). Differences in receptor densities were compared.
Type I clusters were observed with three to six ramifications; type II mechanoreceptors were encapsulated in clusters of two to four with ovoid or cylindrical shape; type III were amorphous, long and wide, and fusiform- or spindle-shaped; and type IV were long and fine without a defined shape. Differences in the densities of the mechanoreceptors inside three soft tissues (Bassett's ligament, ATFL, and synovium) were not significant.
There were no significant differences in the densities of the four types of mechanoreceptors among the soft tissues studied. In Bassett's ligament, type I mechanoreceptors were present at significantly higher densities than the other receptors.
研究踝关节中 Bassett 韧带的功能特性,重点关注机械感受器以及 Bassett 韧带切除后的潜在问题。
从 10 具新鲜冷冻尸体的 20 个踝关节获取 Bassett 韧带、距腓前韧带(ATFL)和滑膜。在组织学上,识别机械感受器并将其分类为鲁菲尼小体(I 型)、环层小体(II 型)、高尔基 - 马佐尼小体(III 型)和游离神经末梢(IV 型)。比较受体密度的差异。
观察到 I 型有三到六个分支;II 型机械感受器被包裹在两到四个卵形或圆柱形的簇中;III 型无定形,长且宽,呈梭形或纺锤形;IV 型长而细,无明确形状。三种软组织(Bassett 韧带、ATFL 和滑膜)内机械感受器的密度差异不显著。
在所研究的软组织中,四种类型机械感受器的密度没有显著差异。在 Bassett 韧带中,I 型机械感受器的密度明显高于其他感受器。