Rao Sriranjini Venkat, Yenisetti Sarat Chandra, Rajini Padmanabhan S
Department of Biochemistry and Nutrition, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570 020, India; Food Protectants and Infestation Control Department, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570 020, India.
Department of Biochemistry and Nutrition, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570 020, India; Drosophila Neurobiology Laboratory, Department of Zoology, Nagaland University (Central), Lumami, Nagaland 798 627, India.
Neurotoxicology. 2016 Jan;52:230-42. doi: 10.1016/j.neuro.2015.12.010. Epub 2015 Dec 17.
Evidence suggests that saffron and its major bioactives exhibit significant neuromodulatory effects in various animal models. However, specific data related to their efficacy to attenuate oxidative stress and neurotoxicity in animal models of Parkinson's disease (PD) are limited. Hence, we investigated the neuroprotective efficacy of saffron methanolic extract (SME) and its active constituent, crocin (CR) employing a Drosophila model of parkinsonism. We focussed on attenuation of Rotenone (ROT)-induced locomotor phenotype, oxidative stress, mitochondrial dysfunction and neurotoxicity in this model. SME and CR-enrichment significantly reduced ROT (500μM) induced mortality, rescued the locomotor phenotype and diminished the enhanced levels of oxidative stress markers in head/body regions of flies. The reduced levels of reduced glutathione (GSH) and total thiols (TSH) resulting from ROT exposure were significantly restored with concomitant enhancement of the antioxidant enzymes activities. Further, ROT-induced mitochondrial dysfunctions (MTT reduction, activities of SDH and NADH-Cyt C reductase (complexes I-III) enzymes) were markedly attenuated by SME/CR enrichment. While ROT elevated the activity of acetylcholinesterase (AChE) in head/body regions, both the treatments caused marked diminution of AChE activity and restored the dopamine levels suggesting their effectiveness to mitigate cholinergic function. Interestingly, SME/CR enrichment significantly delayed the onset of locomotor deficits and extended life span of flies among ROT (50μM)-stressed flies. In a satellite study, flies provided with SME/CR prophylaxis exhibited marked resistance to an acute Paraquat (PQ) challenge as evidenced by the lower incidence of lethality and improved locomotor phenotype. Taken together, the neuroprotective effects of saffron and crocin in the fly model may be largely attributable to its antioxidant action. Based on our findings, we propose that saffron may be exploited as a supplementary therapeutic agent in PD and other oxidative stress mediated neurodegenerative conditions.
有证据表明,藏红花及其主要生物活性成分在多种动物模型中表现出显著的神经调节作用。然而,关于它们在帕金森病(PD)动物模型中减轻氧化应激和神经毒性功效的具体数据有限。因此,我们利用帕金森病果蝇模型研究了藏红花甲醇提取物(SME)及其活性成分藏红花素(CR)的神经保护功效。在该模型中,我们重点关注鱼藤酮(ROT)诱导的运动表型、氧化应激、线粒体功能障碍和神经毒性的减轻情况。SME和富含CR的物质显著降低了ROT(500μM)诱导的死亡率,挽救了运动表型,并降低了果蝇头部/身体区域氧化应激标志物的升高水平。ROT暴露导致的还原型谷胱甘肽(GSH)和总硫醇(TSH)水平降低,随着抗氧化酶活性的增强而显著恢复。此外,SME/富含CR的物质显著减轻了ROT诱导的线粒体功能障碍(MTT还原、琥珀酸脱氢酶(SDH)和NADH-细胞色素C还原酶(复合体I-III)的活性)。虽然ROT提高了头部/身体区域乙酰胆碱酯酶(AChE)的活性,但两种处理均显著降低了AChE活性,并恢复了多巴胺水平,表明它们在减轻胆碱能功能方面的有效性。有趣的是,SME/富含CR的物质显著延迟了运动缺陷的发作,并延长了ROT(50μM)应激果蝇的寿命。在一项卫星研究中,接受SME/CR预防的果蝇对急性百草枯(PQ)挑战表现出显著的抗性,致死率较低和运动表型改善证明了这一点。综上所述,藏红花和藏红花素在果蝇模型中的神经保护作用可能主要归因于其抗氧化作用。基于我们的研究结果,我们建议藏红花可作为PD和其他氧化应激介导的神经退行性疾病的辅助治疗药物。