Khan M A, Bach A, Weary D M, von Keyserlingk M A G
Animal Welfare Program, University of British Columbia, 2357 Mall, Vancouver, BC, Canada, V6T 1Z4.
Department of Ruminant Production, IRTA (Institut de Recerca i Tecnologia Agroalimentàries), 08140 Caldes de Montbui, Spain; ICREA (Institució Catalana de Recerca i Estudis Avançats), 08010 Barcelona, Spain.
J Dairy Sci. 2016 Feb;99(2):885-902. doi: 10.3168/jds.2015-9975. Epub 2015 Dec 17.
Calves are born with a physically and metabolically underdeveloped rumen and initially rely on milk to meet nutrient demands for maintenance and growth. Initiation of solid feed consumption, acquisition of anaerobic microbes, establishment of rumen fermentation, expansion of rumen in volume, differentiation and growth of papillae, development of absorption and metabolic pathways, maturation of salivary apparatus and development of rumination behavior are all needed as the calf shifts from dependence on milk to solid feed. In nature and some production systems (e.g., most beef calves), young ruminants obtain nutrients from milk and fresh forages. In intensive dairying, calves are typically fed restricted amounts of milk and weaned onto starter feeds. Here we review the empirical work on the role of feeding and management during the transition from milk to solid feed in establishing the rumen ecosystem, rumen fermentation, rumen development, rumination behavior, and growth of dairy calves. In recent years, several studies have illustrated the benefits of feeding more milk and group rearing of dairy calves to take advantage of social facilitation (e.g., housing with peers or dam), and this review also examines the role of solid feed on rumen development and growth of calves fed large quantities of milk and reared under different housing situations. We conclude that the provision of high-starch and low-fiber starter feeds may negatively affect rumen development and that forage supplementation is beneficial for promoting development of the gut and rumination behavior in young calves. It is important to note that both the physical form of starter diets and their nutritional composition affect various aspects of development in calves. Further research is warranted to identify an optimal balance between physically effective fiber and readily degradable carbohydrates in starter diets to support development of a healthy gut and rumen, rumination behavior, and growth in young calves.
犊牛出生时瘤胃在生理和代谢方面发育不全,最初依靠牛奶来满足维持和生长所需的营养。随着犊牛从依赖牛奶转向固体饲料,需要开始采食固体饲料、获取厌氧微生物、建立瘤胃发酵、扩大瘤胃容积、乳头分化和生长、发展吸收和代谢途径、唾液腺成熟以及反刍行为的发育。在自然环境和一些生产系统中(如大多数肉牛犊),幼龄反刍动物从牛奶和新鲜草料中获取营养。在集约化奶牛养殖中,犊牛通常被限制饲喂一定量的牛奶,然后断奶并开始采食开食料。在此,我们综述了关于在从牛奶过渡到固体饲料期间,饲养和管理在建立瘤胃生态系统、瘤胃发酵、瘤胃发育、反刍行为以及奶牛犊生长方面所起作用的实证研究。近年来,多项研究表明,给奶牛犊多喂牛奶并采用群体饲养以利用社会促进作用(如同伴或母牛一起饲养)具有益处,本综述还探讨了固体饲料对大量饮用牛奶并在不同饲养环境下饲养的犊牛瘤胃发育和生长的作用。我们得出结论,提供高淀粉和低纤维的开食料可能会对瘤胃发育产生负面影响,补充草料有利于促进犊牛肠道发育和反刍行为。需要注意的是,开食料的物理形态及其营养成分都会影响犊牛发育的各个方面。有必要进一步开展研究,以确定开食料中物理有效纤维和易降解碳水化合物之间的最佳平衡,以支持犊牛健康肠道和瘤胃的发育、反刍行为以及生长。