Harriman A E, Nevitt J R
J Gen Psychol. 1978 Apr;98(2d Half):207-14. doi: 10.1080/00221309.1978.9920874.
Deer mice (Peromyscus maniculatus) were tested for taste preferences in 48-hour, Richter-type drinking tests (sapid solution versus distilled water). The Ss, which were seven male and seven female wild adults, were individually housed within an environmental chamber. Test solutions were concentrations of five sugars and three salts (.005 M to 1.0 M) and of two acids (4.0 pH to 1.5 pH). The molar range was too limited to identify the most preferred concentration of glucose, but peak preferences for the other common sugars fell within the range. Preference was shown for hypotonic NaCl concentrations, but other salts and both acids were nonpreferred in all tests. Comparisons were made between these findings and results from Richter-type tests with other murine rodents.
在为期48小时的里氏饮水测试（风味溶液与蒸馏水）中，对鹿鼠（白足鼠）的味觉偏好进行了测试。实验对象为7只雄性和7只雌性野生成年鹿鼠，它们被单独饲养在一个环境舱内。测试溶液包括五种糖、三种盐（浓度范围为0.005 M至1.0 M）和两种酸（pH值范围为4.0至1.5）。由于摩尔浓度范围过于有限，无法确定葡萄糖的最适偏好浓度，但其他常见糖类的偏好峰值均在该范围内。对于低渗氯化钠浓度表现出偏好，但在所有测试中，其他盐类和两种酸均不受青睐。将这些研究结果与其他鼠类啮齿动物的里氏测试结果进行了比较。
