Likotrafiti E, Tuohy K M, Gibson G R, Rastall R A
a Department of Food Technology, Laboratory of Food Microbiology , A.T.E.I. of Thessaloniki , Thessaloniki , Greece ;
b Department of Food Quality and Nutrition , Research and Innovation Centre - Fondazione Edmund Mach , S. Michele ( TN ) , Italy ;
Int J Food Sci Nutr. 2016;67(2):83-91. doi: 10.3109/09637486.2015.1134444. Epub 2016 Jan 12.
The aim of the present study was to evaluate the antimicrobial activity of two synbiotic combinations, Lactobacillus fermentum with short-chain fructooligosaccharides (FOS-LF) and Bifidobacterium longum with isomaltooligosaccharides (IMO-BL), against enterohaemorrhagic Escherichia coli O157:H7 and enteropathogenic E. coli O86. Antimicrobial activity was determined (1) by co-culturing the synbiotics and pathogens in batch cultures, and (2) with the three-stage continuous culture system (gut model), inoculated with faecal slurry from an elderly donor. In the co-culture experiments, IMO-BL was significantly inhibitory to both E. coli strains, while FOS-LF was slightly inhibitory or not inhibitory. Factors other than acid production appeared to play a role in the inhibition. In the gut models, both synbiotics effectively inhibited E. coli O157 in the first vessel, but not in vessels 2 and 3. E. coli O86 was not significantly inhibited.
本研究的目的是评估两种合生元组合,即发酵乳杆菌与低聚果糖(FOS-LF)以及长双歧杆菌与异麦芽低聚糖(IMO-BL),对肠出血性大肠杆菌O157:H7和肠致病性大肠杆菌O86的抗菌活性。抗菌活性通过以下两种方式测定:(1)在分批培养中对合生元和病原体进行共培养;(2)使用接种了老年供体粪便浆液的三级连续培养系统(肠道模型)。在共培养实验中,IMO-BL对两种大肠杆菌菌株均有显著抑制作用,而FOS-LF仅有轻微抑制作用或无抑制作用。除产酸外的其他因素似乎在抑制过程中发挥了作用。在肠道模型中,两种合生元均能有效抑制第一个容器中的大肠杆菌O157,但对第二个和第三个容器中的大肠杆菌O157无效。大肠杆菌O86未受到显著抑制。