Aoyama Toru, Sato Tsutomu, Segami Kenki, Maezawa Yukio, Kano Kazuki, Kawabe Taiichi, Fujikawa Hirohito, Hayashi Tsutomu, Yamada Takanobu, Tsuchida Kazuhito, Yukawa Norio, Oshima Takashi, Rino Yasushi, Masuda Munetaka, Ogata Takashi, Cho Haruhiko, Yoshikawa Takaki
Department of Gastrointestinal Surgery, Kanagawa Cancer Center, Yokohama, Japan.
Department of Surgery, Yokohama City University, Yokohama, Japan.
Ann Surg Oncol. 2016 Jun;23(6):1963-70. doi: 10.1245/s10434-015-5080-4. Epub 2016 Jan 13.
Lean body mass loss after surgery, which decreases the compliance of adjuvant chemotherapy, is frequently observed in gastric cancer patients who undergo gastrectomy for gastric cancer. However, the risk factors for loss of lean body mass remain unclear.
The current study retrospectively examined the patients who underwent curative gastrectomy for gastric cancer between June 2010 and March 2014 at Kanagawa Cancer Center. All the patients received perioperative care for enhanced recovery after surgery. The percentage of lean body mass loss was calculated by the percentile of lean body mass 1 month after surgery to preoperative lean body mass. Severe lean body mass loss was defined as a lean body mass loss greater than 5 %. Risk factors for severe lean body mass loss were determined by both uni- and multivariate logistic regression analyses.
This study examined 485 patients. The median loss of lean body mass was 4.7 %. A lean body mass loss of 5 % or more occurred for 225 patients (46.4 %). Both uni- and multivariate logistic analyses demonstrated that the significant independent risk factors for severe lean body mass loss were surgical complications with infection or fasting (odds ratio [OR] 3.576; p = 0.001), total gastrectomy (OR 2.522; p = 0.0001), and gender (OR 1.928; p = 0.001).
Nutritional intervention or control of surgical invasion should be tested in future clinical trials for gastric cancer patients with these risk factors to maintain lean body mass after gastrectomy.
胃癌患者接受胃癌根治性胃切除术后,常出现术后瘦体重下降,这会降低辅助化疗的依从性。然而,瘦体重下降的危险因素仍不清楚。
本研究回顾性分析了2010年6月至2014年3月在神奈川癌症中心接受胃癌根治性胃切除术的患者。所有患者均接受围手术期护理以促进术后恢复。瘦体重下降百分比通过术后1个月的瘦体重相对于术前瘦体重的百分位数来计算。严重瘦体重下降定义为瘦体重下降超过5%。通过单因素和多因素逻辑回归分析确定严重瘦体重下降的危险因素。
本研究共纳入485例患者。瘦体重下降的中位数为4.7%。225例患者(46.4%)出现了5%或更多的瘦体重下降。单因素和多因素逻辑分析均表明,严重瘦体重下降的显著独立危险因素是伴有感染或禁食的手术并发症(比值比[OR] 3.576;p = 0.001)、全胃切除术(OR 2.522;p = 0.0001)和性别(OR 1.928;p = 0.001)。
对于有这些危险因素的胃癌患者,未来的临床试验应测试营养干预或控制手术侵袭,以在胃切除术后维持瘦体重。