Gao Xiang, O'Reilly Éilis J, Schwarzschild Michael A, Ascherio Alberto
From the Department of Nutritional Health (X.G.), The Pennsylvania State University, University Park; Department of Nutrition (E.J.O., A.A.), Harvard School of Public Health; Channing Division of Network Medicine (E.J.O., A.A.), Department of Medicine, Brigham and Women's Hospital and Harvard Medical School; and Department of Neurology (M.A.S.), Massachusetts General Hospital and Harvard Medical School, Boston.
Neurology. 2016 Feb 9;86(6):520-6. doi: 10.1212/WNL.0000000000002351. Epub 2016 Jan 13.
To examine whether higher plasma urate concentrations are associated with a lower risk of developing Parkinson disease (PD) and whether there is a sex difference in the potential urate-PD relationship.
We conducted a nested case-control study based on 90,214 participants of 3 ongoing US cohorts. We identified 388 new PD cases (202 men and 186 women) since blood collection, which were then matched to 1,267 controls. PD cases were confirmed by medical record review. Conditional logistic regression estimated relative risks (RRs) and 95% confidence intervals (95% CIs), after adjustment for age, smoking, caffeine intake, plasma concentrations of cholesterol and ferritin, and other covariates. We also conducted a meta-analysis to combine our study with 3 previously published prospective studies on urate and PD risk.
In the present nested case-control study, the multivariate-adjusted RRs of PD comparing extreme quartiles of urate were 0.63 (95% CI 0.35, 1.10; ptrend = 0.049) in men and 1.04 (95% CI 0.61, 1.78; ptrend = 0.44) in women (pheterogeneity = 0.001). In the meta-analysis, the pooled RRs comparing 2 extreme quartiles of urate were 0.63 (95% CI 0.42, 0.95) in men and 0.89 (95% CI 0.57, 1.40) in women.
We observed that men, but not women, with higher urate concentrations had a lower future risk of developing PD, suggesting that urate could be protective against PD risk or could slow disease progression during the preclinical stage of disease.
研究较高的血浆尿酸盐浓度是否与较低的帕金森病(PD)发病风险相关,以及尿酸盐与PD的潜在关系是否存在性别差异。
我们基于美国正在进行的3个队列研究中的90214名参与者开展了一项巢式病例对照研究。自采血以来,我们确定了388例新发PD病例(202名男性和186名女性),然后将其与1267名对照进行匹配。通过病历审查确诊PD病例。在调整年龄、吸烟、咖啡因摄入量、血浆胆固醇和铁蛋白浓度以及其他协变量后,采用条件逻辑回归估计相对风险(RRs)和95%置信区间(95% CIs)。我们还进行了一项荟萃分析,将我们的研究与之前发表的3项关于尿酸盐与PD风险的前瞻性研究相结合。
在本巢式病例对照研究中,比较尿酸盐极端四分位数时,男性PD的多变量调整RR为0.63(95% CI 0.35, 1.10;P趋势 = 0.049),女性为1.04(95% CI = 0.61, 1.78;P趋势 = 0.44)(P异质性 = 0.001)。在荟萃分析中,比较尿酸盐两个极端四分位数时,男性的合并RR为0.63(95% CI 0.42, 0.95),女性为0.89(95% CI 0.57, 1.40)。
我们观察到,尿酸盐浓度较高的男性而非女性未来患PD的风险较低,这表明尿酸盐可能对PD风险具有保护作用,或者在疾病临床前期可减缓疾病进展。